Description
Perfect for small production needs in restaurants, training colleges, pastry shops. Its small size means that it can stay within reach or tidied away easily. Used to cut strips, squares or rectangles of ganache, fruit jellies, cream desserts, etc. Easily interchangeable stainless steel cutting arms. Polyethylene and ABS base. Supplied with one cutting arm 3/4 spaces, 1 stainless steel turning plate and clamp key for wires. Optional cutting arms of 1/2 and 1 1/8 spacing available. Made in France. Key Features: – CONVENIENT SIZE: Perfect for small production needs in restaurants, training colleges, pastry shops. Its small size means that it can stay within reach or tidied away easily. Used to cut strips, squares or rectangles of ganache, fruit jellies, cream desserts, etc. – ADDITIONAL ARMS: Supplied with one cutting arm 3/4 spaces, 1 stainless steel turning plate and clamp key for wires. Optional cutting arms of 1/2 and 1 1/8. – EASILY INTERCHANGABLE: Easily interchangeable stainless steel cutting TRADITION SINCE 1814: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
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