Description
The advantage of having a revolving cake stand is that it gives you easy access to all sides of the cake for frosting. When choosing a revolving cake stand a heavier stand is going to give you a smoother rotation and give you some security when you’re frosting the cake. Aluminum, mounted on a pivot in a heavy cast iron stand. Key Features: – BAKING ESSENTIAL: Used to easily decorate entremets and assembled pieces – FRENCH TRADITION SINCE 1814: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens –
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