Producers Rice Mill R1CA509Z0, 50 Lbs Parboiled Enriched Long Grain White Rice

Description

Features:

Parboiled rice creates separate and fluffy grains and holds well in steam tables for long periods without clumping or sticking

Parboiling process uses steam pressure which gelatinizes starch within the rice kernels, giving uncooked rice a light golden color as nutrients from the bran layer or infused into the grain

Ideal for foodservice operations for its excellent cooking properties

Approximately 241 servings per box

Package Size: 50 Lbs

Cooking Direction:

OVEN METHOD – Place rice, boiling water and, optionally, salt and butter or oil in a shallow pan; stir. Cover tightly and bake at 350°F 30-35 minutes or until most of the water is absorbed. Stir to fluff the grains before serving.

STOVE TOP METHOD – Combine rice, water and, optionally, salt and butter or oil in a stockpot and bring to a hard boil. Cover tightly and cook over low heat 20-25 minutes or until most of the water is absorbed. Transfer to a serving pan. Stir to fluff the grains before serving.

STEAMER METHOD – Place rice, boiling water and, optionally, salt and butter or oil in a steam table pan. Cover tightly and steam according to manufacturers directions.

Ingredients: Long grain parboiled rice enriched with iron (ferric orthophosphate), niacin, thiamin mononitrate, and folic acid.