Description
Robot Coupe CL60 Bulk Commercial Vegetable Preparation Machine with Automatic Feed Head, 3 HP Industrial Food Processor, Dual-Speed High-Capacity Cutter, Stainless Steel Construction.
The Robot Coupe CL60B Vegetable Preparation Machine is a high-performance, bulk-processing solution designed for large-scale commercial kitchens. Powered by a robust 3 HP industrial induction motor with dual-speed operation, it delivers exceptional efficiency and precision for a wide variety of food preparation tasks. Featuring an all stainless steel automatic feed head with feeding tray, this machine ensures continuous high-volume processing with consistent cutting results. Built for durability, mobility, and operator convenience, the CL60B is ideal for slicing, grating, dicing, shredding, and French fry preparation, making it a reliable choice for kitchens handling up to 3000 meals per service.
Automatic Feed Head for Bulk Processing
All stainless steel automatic feed head with feeding tray
Designed for continuous high-volume input and output
Ideal for delicate products like mushrooms, tomatoes, and grated vegetables
High-Power Dual-Speed Motor
3 HP industrial induction motor for intensive commercial use
Dual speeds: 425 RPM and 850 RPM for versatile processing
High-Capacity Performance
Processes up to 3970 lbs per hour
Suitable for operations serving 300 to 3000 meals per service
Ergonomic and Mobile Design
Equipped with wheels and handle for easy movement
Optimized height and footprint for operator convenience
Removable hopper with tilting design for space-saving
Durable Stainless Steel Construction
Stainless steel motor base and shaft for long-term durability
Built for heavy-duty commercial environments
Advanced Safety and Processing Features
Magnetic safety system with motor brake
Lever-activated auto restart
Reversible discharge plate for delicate produce
Lateral ejection system for improved user comfort
Wide Cutting Versatility
Includes 3 mm slicing disc (28064) and 3 mm grating disc (28058)
Compatible with 52 optional discs for slicing, grating, dicing, julienne, ripple cutting, and French fries
Removable blades on slicing, julienne, and grating discs for easy cleaning
Multi-Application Capability
Suitable for fruits, vegetables, and cheese processing
Optional mashed potato function available with accessory kit
Optional Accessories
Pusher Feed Head (for precision cutting applications)
4 Tubes Feed Head (Ref: 28162) for long vegetables
Straight & Bias Cut Hopper (Ref: 28157)
Ergo-Mobile Cart accommodates GN pans
Dice Cleaning Kit for dicing grids
Mashed Potato Attachment 3 mm
Wall-mounted Disc Holder
Optional Disc Categories (52 Options Available)
Slicing Discs (0.6 mm to 25 mm, including cooked potato discs)
Grating Discs (1.5 mm to 9 mm, including cheese and pulp options)
Julienne Discs (multiple sizes and specialty cuts)
Dicing Equipment (5×5 mm to 25×25 mm, including mozzarella cuts)
Ripple Cutting Discs (2 mm to 5 mm)
French Fry Kits (various sizes)
Suggested Disc Packs
3 Disc Pack: Coarse grating, julienne, slicing
5 Disc Pack: Grating, julienne, slicing + dicing grid
16 Disc Pack: Complete slicing, grating, dicing, julienne set with accessories






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