Description
Specifications
Restaurant Range
gas
36″
(4) 30
000 BTU lift off top burners
(1) 12″ griddle
3/4″ thick plate
manual controls
standard oven
12″ x 12″ cast iron grates
safety valve
stainless steel front
sides
valve cover
kickplate & 11″ D high shelf
legs
175
000 BTU
CSA Flame
CSA Star
NSF
Made in USA






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