Description
Batch Ice Cream Freezer is designed to meet the needs of restaurants caterers, hotels and ice cream shops. Versatility to add mix-ins into product creates endless flavor choices. Easy to operate, clean and sanitize. Compact countertop model has a small footprint and saves valuable floor space. Fewer parts for simplified cleaning. Stainless steel exterior with durable steel interior frame, and heavy duty components. Automatic shut-off timer. Choice of Air or Water cooled. Startup and training by authorized Sani-Serv service provider is included. 208/230V, single or three phase (please specify). 17″Wx23-7/8″Dx29-5/16″H. 220 lbs. NSF listed.
5 Qt. batch capacity
1 HP compressor and 1 HP dasher
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