Description
Southbend SSB-36 Platinum Series Steakhouse Broiler/Griddle
The Southbend SSB-36 Platinum Series Steakhouse Broiler/Griddle is a powerful and durable 2-in-1 unit designed for high-volume cooking. With a 31-3/4″W x 28″D griddle cooking surface and a 1/2″ thick griddle plate, this broiler/griddle combination is ideal for searing meats and preparing a variety of dishes. The unit features independent variable burner controls, a 9-position adjustable broiler rack with a paddle release, and a 4″ splash guard to protect surrounding equipment from grease splatter. Built with stainless steel front, sides, and back, it ensures longevity and easy cleaning. Certified by CSA and NSF.
Key Features:
- 31-3/4″W x 28″D griddle cooking surface with 1/2″ thick plate
- 84,000 BTU output with independent variable burner controls
- 9-position adjustable broiler rack with paddle release
- 4″ splash guard and stainless steel construction
- Chrome-plated grids for faster heat-up and easy cleaning
- 7 3/4-quart grease drawer with removable grease catch (2 1/2 quarts)
- Optional 7 1/4” front rail at no extra charge
- CSA and NSF certified
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