Description
Southbend 4482DC-7L Ultimate Restaurant Range
This 48″ gas restaurant range is designed with four pyromax burners on the left and two non-clog burners on the right, offering flexibility for a variety of cooking tasks. It also features a standard oven with battery spark ignition and a cabinet base for extra storage. With a powerful 259,000 BTU, this range is built for commercial kitchens that require high-efficiency performance.
Key Features:
- 48″ gas range with (4) pyromax burners left and (2) non-clog burners right
- Wavy grates for optimal heat distribution
- Standing pilot and battery spark ignition for the oven
- Includes one standard oven and a cabinet base with rack
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, shelf, and 6″ adjustable legs
- 259,000 BTU, CSA and NSF certified
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