Description
Southbend 4603DD-5R Ultimate Restaurant Range :
This 60″ gas restaurant range is engineered for high-demand commercial kitchens, featuring (3) non-clog burners on the front right, (2) Pyromax burners on the rear right, and (4) star/sauté burners on the left side. It includes a standing pilot system and two standard ovens with battery spark ignition, each oven comes with one rack. The unit also has a 22-1/2″ flue riser with shelf and durable stainless steel construction. With 401,000 BTUs, it is CSA and NSF certified.
Key Features:
- 60″ wide with (3) non-clog burners front right and (2) Pyromax burners rear right
- (4) star/sauté burners on the left side
- Two standard ovens with battery spark ignition
- Includes one rack per oven
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, and shelf
- 6″ adjustable legs for leveling
- 401,000 BTU
- CSA and NSF certified
Reviews
There are no reviews yet.