Description
Specifications
S-Series Restaurant Range
gas
60″
(2) 28,000 BTU open burners
(1) 48″ griddle right
manual controls
(1) convection oven
(1) standard oven
snap action thermostat
removable cast iron grates
(2) crumb drawers & shelf
hinged lower valve panel
includes (3) racks total
stainless steel front, sides, shelf
4″ front rail & 6″ adjustable legs
206,000 BTU
cCSAus
CSA Flame
CSA Star
NSF
WARNING: Attention California Residents – Prop 65 Warning
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