Description
The True Manufacturing TWT-72-HC three-section worktop refrigerator offers a reliable and efficient solution for commercial foodservice operations needing accessible cold storage. This unit, model TWT-72-HC, provides a durable and convenient workspace with its stainless steel top and easy-to-clean design. This True Refrigeration unit is ideal for restaurants, cafes, bars, and other foodservice establishments.
Benefits
This True Refrigeration TWT-72-HC worktop refrigerator emphasizes efficiency and ease of use, reducing operational costs. The self-contained refrigeration system simplifies installation and maintenance.
The TWT-72-HC’s robust construction and reliable performance contribute to long-term cost savings. For a durable and efficient worktop refrigerator solution, consider the True TWT-72-HC.
Features
The True TWT-72-HC boasts a durable stainless steel construction for both exterior and interior components, ensuring longevity and seamless integration into professional kitchens. The unit features a stainless steel top with a rear splash, (3) stainless steel doors, and a stainless steel front and sides.
The TWT-72-HC’s design prioritizes both functionality and durability. For a reliable and practical worktop refrigerator, consider the True TWT-72-HC.
Performance
The True TWT-72-HC addresses the need for reliable cold storage in demanding commercial environments. The unit utilizes environmentally friendly R290 Hydrocarbon refrigerant and operates at 115v/60/1-ph, drawing 4.0 amps with a NEMA 5-15P plug. The 1/4 HP compressor ensures consistent temperature maintenance. It is cULus and UL EPH Classified.
The TWT-72-HC delivers consistent performance and reliability for demanding foodservice operations.
Why True TWT-72-HC?
The True TWT-72-HC is ideal for various food service settings, including restaurants, bars, and cafes.
This stainless steel worktop refrigerator offers benefits across various food service sectors:
The True TWT-72-HC’s features and performance make it a valuable asset in any professional food service environment.
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