Description
The TSSU-48-10-HC prep table serves as an efficient workstation for crafting salads and sandwiches. Its expansive 1134-inch-wide cutting board accommodates large plates or trays during food preparation. The top section features 10 polycarbonate pans, each covered by an insulated lid to safeguard against contaminants and maintain optimal food temperatures. Adjacent to the pans is an open area for conveniently storing sauces. The cutting board, lid, and hood are easily removable for effortless cleaning.
The base of the unit comprises two doors providing access to the storage cabinet. These doors exhibit a user-friendly design, automatically closing when opened less than 90 degrees and staying open beyond 90 degrees for efficient stocking. The storage space inside is equipped with PVC-coated shelves, adjustable in 12-inch increments, offering robust support for products. The interior of the cabinet is lined with clear-coated aluminum, facilitating easy cleaning, while coved floor corners enhance sanitation.
Notably, the top opening and cabinet space are refrigerated, boasting a balanced refrigeration system with guided airflow. Large fan blades ensure even air distribution at a low velocity, promoting consistent temperatures throughout the cabinet. The evaporator is epoxy-coated for durability, and the self-lubricating fan motor further contributes to reliable operation. The unit features a reverse condensing fan motor, enhancing energy efficiency by maintaining a clean condensing coil. Regular coil maintenance is recommended for optimal performance. The True TSSU-48-10-HC prep table excels in providing ideal product temperatures while minimizing energy consumption.
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