Description
Salad bars can be a staple in any restaurant. They bring in new customers and ensure the loyalty of established customers. Quality of your equipment is a major factor in the success of your salad bar. This portable, mechanically refrigerated Cold Food Station with Lamps keeps your salad bar fare cold and fresh. The lamps keep your station visible in even the darkest restaurant. This unit has a nostalgic Cherry woodgrain wrapper and a 35″ H stainless steel work surface which is convenient for both the servers and the diners and an open storage base for keeping necessities close at hand. Germs are confronted by the NSF2 Certified clear acrylic breath guard w/12″ clearance. Four standard-sized pans fit perfectly into the 6″ well with a 1″ drain. Locking casters provide the best of both worlds, because your station can be kept steady during use, but can also be moved for cleaning. This station is made-to-order, which means it’s going to have a 15 working day lead time. This doesn’t include the day of order entry, and Saturdays, Sundays and legal holidays aren’t considered working days. These stations can’t be cancelled or
Cold Food Station with lamps, (bulbs not included)
60″ L x 24″ W x 57″ H
Made-to-Order, 15 working days lead time, excluding day of order entry
120v/60/1-ph, NEMA 5-15P
UL, NSF
Made in USA
WARNING: Attention California Residents – Prop 65 Warning
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