Description
Dessert bars and salad bars are often the busiest spot in any restaurant. Being a vital part of your business, they need quality equipment for reliably keeping your diners happy. A well-made portable Cold Food Bar with Pans is absolutely necessary. This one has a warm, Cherry wood grain wrapper to add to its charm. There’s a 35″ H work surface on this storage base bar with sliding doors, which keep your extra supplies concealed. The issue of air-borne illness is confronted with the NSF2 certified clear acrylic sneeze guard, which has a 12″ clearance. The well of this station is 6″ D and has a 1″ drain. It’s built to correctly fit four pans. The piece also has locking casters, which make both movement for cleaning and being firmly in place for serving, possible. This unit is made-to-order and requires 15 working days lead time. (Saturdays, Sundays, holidays and the day of the order entry don’t count!)Specifications
Cold pan with lamps, (bulbs not included)
60″ L x 24″ W x 57″ H
Made-to-Order, 15 working days lead time, excluding day of order entry
120v/60/1-ph, NEMA 5-15P
UL, NSF, NSF2
Made in USA
WARNING: Attention California Residents – Prop 65 Warning
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