Description
Many thriving restaurants will tell you that one secret of their success is a busy buffet. These types of buffets don’t happen accidentally. They require good cooks, good recipes, and good equipment. Portable Hot Food Stations are built to be that kind of equipment. This one’s thermostatically controlled to keep your fares warm without drying them over time, retaining their home-cooked appeal. Being thermostatically controlled is good for your bottom line because the temperature of the well doesn’t fluctuate with the temperatures in the pans as foods are added by refilling or removed by serving. This station has 3 lamps, without bulbs, which grant a good view of your tasty buffet for your diners. It’s wrapped in a black finish with a 35″ high work surface made of one sheet of stainless steel and an acrylic breath guard with a 12″ clearance, to keep contaminants far from your food. The 6″ deep stainless steel well holds 4 pans and has a 1″ drain to simplify cleaning. The open storage base has locking casters to either allow mobility for cleaning and rearranging or stability for serving. Vollrath is proud to make these food stations in the USASpecifications
120v/60/1-ph, 24.3 amps, NEMA 5-50P
60″ L x 24″ W x 57″ H
35″ work surface height
Made-to-Order/15 business days lead time, excluding day of order entry
UL, NSF,NSF2(breath guard)
Made in USA
WARNING: Attention California Residents – Prop 65 Warning
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