Description
The Winholt CDT-14-I-84R Island Clean Dish Table is a commercial-grade dishtable designed for efficient warewashing workflows in restaurant kitchens and foodservice operations. Crafted from 14-gauge 304 series stainless steel with a smooth, corrosion-resistant surface, this model features a 59″ machine-to-corner section, an 84″ corner-to-end configuration, and a 9″ high backsplash with a 2″ x 45° wall return and 1″ up-turn, facilitating sanitation and spill containment. Its right-to-left operation optimizes spatial integration in moderate-volume kitchen environments, enabling seamless placement adjacent to dishwashing equipment or serving lines for streamlined dish processing and quick turnaround in high-demand settings.
Winholt CDT-14-I-84R Features
The Winholt CDT-14-I-84R dishtable offers precise stainless steel construction with enhanced durability for heavy-duty dishwashing tasks. Its right-left operation allows flexible installation in various kitchen layouts, while the 14 gauge stainless steel top and high backsplash support repeated use and easy cleaning. This model’s design accommodates moderate throughput needs, simplifying workflow with rolled edges for safety and stainless steel tubular legs with bullet-clad feet for stability. Its integrated dimensions enable optimal placement in space-constrained kitchens without sacrificing capacity, supporting efficient warewashing processes in commercial catering and institutional foodservice environments.
- Functionality: Facilitates efficient dish processing with right-left workflow
- Durability: Constructed from 14-gauge 304 stainless steel for corrosion resistance
- Ease of Maintenance: Rolled edges and smooth surface simplify cleaning routines
- Optimized Fit: Fits into 49″–60″ width corner setups for versatile installation
- Workflow Integration: Supports moderate throughput with durable stainless steel legs for stability
Ideal for mid-volume kitchens needing a reliable, easy-to-clean dishtable for dishware and utensil management.
Winholt CDT-14-I-84R Technical Specs
The Winholt CDT-14-I-84R dishtable is built for durability and performance, featuring a 14 gauge stainless steel top in the 300 series finish, with dimensions of 84″ width by 59″ depth and a height of 37″. Its stainless steel tubular legs with bullet-clad feet provide stability. The unit weighs approximately 110 lbs and adheres to NSF standards for commercial foodservice use. It is designed with a splash height of 5″ for spill containment and includes a high backsplash with a wall return and up-turn to maintain hygiene standards. Electrical requirements are not applicable, as it is a purely manual stainless steel surface. Maintenance involves routine cleaning with compatible sanitizers, and disassembly for thorough cleaning is straightforward, supported by its robust construction. The dishtable’s dimensions and design support efficient placement in kitchen layouts, safe operation within temperature ranges, and compatibility with other stainless steel equipment for a seamless workflow.
- Dimensions: 84″ width x 59″ depth x 37″ height
- Construction & Finish: 14 gauge 304 stainless steel with NSF approval
- Weight: 110 lbs (product)
- Leg Type: Stainless steel legs with bullet-clad feet for stability
- Splash Height: 5″H splash for spill control
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing and warewashing tasks within foodservice establishments. It provides a durable, easy-to-clean platform for placing, stacking, and organizing dishware, utensils, and cleaning supplies. Installed in kitchens, dish stations, or prep areas, the Winholt CDT-14-I-84R is suited for moderate-volume settings such as cafes, cafeterias, and catering operations, facilitating efficient workflow and sanitation standards in food preparation environments.
Top stainless steel dishtables for moderate-volume foodservice operations
The Winholt CDT-14-I-84R stainless steel dishtable offers robust, commercial-grade construction and tailored functionality for dishware processing in moderate-volume foodservice settings. Its right-left operation enhances spatial efficiency in kitchen workflows, making it ideal for dishwashing stations and prep lines. Designed for durability and ease of cleaning, this model supports reliable performance during busy service periods, ensuring sanitation and productivity in restaurant, cafeteria, and catering environments.
- Operation Type — Designed for dishwashing stations in moderate-volume kitchens
- Kitchen Type — Suitable for compact commercial foodservice spaces
- Foodservice Category — Ideal for dishware and utensil organization
- Workload Qualifier — Supports moderate throughput in busy kitchens
- Use Case — Facilitates efficient dish processing and sanitation workflows
Why Choose Winholt CDT-14-I-84R?
The Winholt CDT-14-I-84R dishtable stands out with its heavy-duty stainless steel construction, flexible right-left operation, and space-efficient dimensions perfect for diverse kitchen layouts. Its corrosion-resistant 14-gauge surface, stable stainless steel legs, and thoughtful design streamline dishware handling and sanitation, reducing cleaning time and enhancing workflow efficiency compared to standard models in the same category.
- Compact footprint: Fits into space-constrained kitchen corners for optimal use
- Heavy-duty construction: 14-gauge 304 stainless steel for long-term durability
- Versatile operation: Right-to-left workflow enhances installation flexibility
- Ease of cleaning: Rolled edges and smooth surfaces simplify maintenance
- Corrosion resistance: 300 series stainless steel withstands daily sanitation routines
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