Description
The Winholt CDT-14-S-24R Dishtable with a clean straight design is a professional-grade stainless steel work surface engineered for commercial foodservice environments. Crafted from 14-gauge, 300 Series stainless steel, this unit features a 24-inch width and 30-inch depth with a height of 37 inches, ideal for food prep and dish handling stations. Its right-to-left operation enhances workflow efficiency in busy kitchens, while the durable stainless steel top and tubular legs ensure long-lasting performance. The included 9-inch backsplash with a 2-inch by 45° wall return and 1-inch up-turn prevents spillage and facilitates easy cleaning. The design emphasizes sanitation, robustness, and ergonomic access, making it suitable for high-use kitchen applications requiring reliable, high-capacity dish handling and prep surface management.
Winholt CDT-14-S-24R Features
The Winholt CDT-14-S-24R Dishtable delivers a precise, durable workspace suitable for fast-paced foodservice operations. Its stainless steel surface withstands heavy use and frequent cleaning, supporting efficient workflow during dish handling and prep tasks. The right-to-left operation streamlines process flow, while the 14-gauge stainless top ensures structural integrity. Adjustable stainless steel legs with bullet-clad feet provide stability on uneven floors, simplifying installation and maintenance. The unit’s ample 24-inch width and 30-inch depth accommodate various dishware sizes, making it perfect for high-volume prep stations and dishwashing lines in commercial kitchens.
- Function & Performance: Designed for high-capacity dish handling and prep operations
- Durability Traits: Constructed from 14-gauge, 300 Series stainless steel
- Ease-of-Use & Maintenance: Features adjustable stainless steel legs and seamless surfaces
- Real-World Fit: Suitable for dishwashing stations and prep areas in busy restaurants
- Workflow Benefit: Optimizes space with right-to-left operation for quick access
Ideal for establishing efficient dish processing workflows in commercial kitchens requiring reliable stainless steel surfaces.
Winholt CDT-14-S-24R Technical Specs
This high-quality foodservice equipment features a 24-inch wide and 30-inch deep stainless steel top made from 14-gauge 300 Series steel, ensuring durability and resistance to corrosion. The unit operates with a standard commercial setup, supported by stainless steel legs equipped with adjustable bullet-clad feet for level positioning. The overall height of 37 inches provides ergonomic comfort for staff during prolonged use. Its construction facilitates rapid cleaning, with a smooth surface and rolled edges. Weighing approximately 35 pounds, the dishtable is lightweight for its size, and its NSF-approved design guarantees sanitation standards are met. Dimensions include a width of 24 inches, depth of 30 inches, and height of 37 inches, suitable for most commercial kitchen configurations. The unit is designed for residential or commercial dish/dishware handling and features no complex electrical or refrigeration components, focusing solely on a stable, corrosion-resistant stainless steel work surface.
- Dimensions: 24″ W x 30″ D x 37″ H
- Material: 14-gauge 300 Series stainless steel top
- Weight: 35 lbs
- Leg Type: Stainless steel tubular legs with adjustable bullet-clad feet
- Temperature Resistance: Suitable for standard kitchen environments with cleaning routines
- Standards & Finish: NSF-approved, smooth stainless finish to meet sanitation needs
- Electrical Requirements: Not applicable
- Installation & Maintenance: Requires stable, level surface; easy to disassemble for cleaning
- Clearance & Airflow: No ventilation necessary, designed for countertop stability
- Drainage & Cleaning Routine: Seamless surface with rolled edges simplifies cleaning
- Usage Compatibility: Fits most dishwashing and prep stations with standard countertop height
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dish handling, washing, or prep tasks within restaurant kitchens, cafeterias, or foodservice facilities. Typically constructed from heavy-duty stainless steel, it offers durability, sanitation, and resistance to corrosion. The Winholt CDT-14-S-24R dishtable features a 14-gauge stainless steel top, right-to-left operation, and a height of 37 inches, making it suitable for high-volume dish processing and food prep in busy culinary environments. Commonly installed in dishwashing lines or prep stations, these units facilitate efficient workflow and meet strict sanitation standards, supporting optimal operational performance in hospitality settings.
Top Distables and Work Surfaces for Foodservice Settings
Commercial distables like the Winholt CDT-14-S-24R offer robust, stainless steel solutions for dish handling and prep workflows, especially designed for moderate- to high-volume restaurant and hotel kitchens. Built for durability and sanitation, these units support efficient operational throughput with practical configurations for commercial environments requiring reliable stainless steel construction and ergonomic design.
- Operation Type — suited for high-volume dish handling
- Kitchen Type — ideal for busy commercial kitchens
- Foodservice Category — suitable for dishwashing and prep stations
- Workload Qualifier — optimized for moderate throughput
- Use Case — designed for efficient dish and utensil processing
Why Choose Winholt Equipment and the CDT-14-S-24R?
Winholt Equipment’s CDT-14-S-24R stands out among commercial dishtables through its heavy-duty 14-gauge stainless steel construction, enhancing durability and sanitation. Its straight design and right-to-left operation maximize workflow efficiency while the adjustable stainless steel legs provide stability on uneven floors. This model’s robust build and smart layout improve operational productivity, making it a reliable choice for high-use dish stations and prep areas beyond standard offerings in the commercial kitchen equipment sector.
- Built with corrosion-resistant 14-gauge stainless steel for longevity
- Compact footprint ideal for space-constrained commercial kitchens
- Designed for fast, easy cleaning and maintenance
- Features adjustable legs for stability on uneven surfaces
- Streamlined right-to-left workflow enhances operational efficiency
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