Description
The Winholt DPTSB-3660 Work Table is a commercial-grade foodservice workstation designed for durable and efficient kitchen operations. Equipped with a 5/8″ poly top and a 16/304 stainless steel top frame, this table provides a sturdy, corrosion-resistant surface suitable for various culinary tasks. Its 60-inch width and 36-inch depth maximize workspace, while the 34-inch height facilitates ergonomic use. Constructed with stainless steel legs and a rear backsplash, it ensures longevity and easy cleaning. Ideal for busy kitchen environments, this work table supports high-volume food prep and utensil organization with its fixed 18 gauge stainless steel undershelf, making it an essential piece of commercial kitchen equipment.
Winholt DPTSB-3660 Features
This work table offers a robust stainless steel construction with a 5/8″ polyethylene top and a stainless steel top frame for durability in high-traffic foodservice settings. The fixed undershelf supports heavy loads, while the rear backsplash protects walls from spills. Its open base allows easy access and cleaning, suitable for moderate throughput operations. Designed to seamlessly integrate into commercial kitchens, it optimizes workflow and sanitation with high-quality materials.
- Durable 16/304 stainless steel legs support heavy workloads in busy kitchens
- 5/8″ polyethylene top resists impact, scratches, and chemical exposure
- Stainless steel undershelf enables efficient utensil and supply storage
- Rear backsplash prevents spillage and wall damage during prep
- Open base design simplifies cleaning and maintenance routines
Designed for food prep stations and workspaces requiring sturdy, easy-to-maintain surfaces with efficient workflow integration
Winholt DPTSB-3660 Technical Specs
The Winholt DPTSB-3660 work table features a stainless steel base with a 60-inch width and 36-inch depth, supporting a 5/8″ thick poly top frame. Its height measures 34 inches, tailored for ergonomic work; the table weighs 111 lbs and is NSF-listed, ensuring compliance with sanitation standards. It operates without sensitive electrical components, focusing purely on structural durability. The unit’s construction includes stainless steel legs, a rear backsplash, and an open base with an 18-gauge stainless steel undershelf, making it suitable for high-use commercial environments. The product’s finish and materials are selected for easy cleaning, resistance to corrosion, and longevity under demanding kitchen conditions.
- Dimensions: 60″ W x 36″ D x 34″ H, 111 lbs
- Material: 5/8″ poly top, 16/304 stainless steel frame and legs
- Construction: Stainless steel base and fixed undershelf for strength
- Splash height: 6″ rear backsplash for spill containment
- NSF Listed: Yes, suitable for commercial foodservice use
- Weight: 111 lbs, lightweight for mobility and installation
What is a commercial work table?
A commercial work table is a high-strength, food-safe surface platform designed for food prep, assembly, and storage in professional kitchens. These tables, including models like the Winholt DPTSB-3660, feature durable materials such as stainless steel and impact-resistant tops, which withstand rigorous cleaning and heavy use. Installed in prep stations, dishwashing areas, or bakery environments, they provide essential workspace that enhances operational efficiency and sanitation in high-volume foodservice settings.
Top Work Tables for Foodservice Environments
Constructed with robust stainless steel components, the Winholt DPTSB-3660 work table is tailored for high-volume commercial kitchens. It offers a resilient poly top with an NSF accreditation, supporting repeated heavy-duty usage in food prep and storage applications, making it ideal for moderate throughput kitchens needing reliable, hygienic work surfaces.
- Operation Type — suitable for busy food prep stations
- Kitchen Type — designed for compact restaurant kitchens
- Foodservice Category — ideal for quick-service and full-service restaurants
- Workload Qualifier — supports moderate throughput operations
- Use Case — optimized for meal assembly and ingredient organization
Why Choose Winholt DPTSB-3660?
Compared to competing models, the Winholt DPTSB-3660 stands out with its durable stainless steel construction, impact-resistant poly top, and ergonomic design tailored for foodservice applications. Its open base facilitates thorough cleaning and maintenance, while the integrated rear backsplash enhances sanitation. These features improve operational efficiency, ensure longevity, and support high standards of cleanliness in commercial kitchens.
- Built with commercial-grade stainless steel for superior durability
- Impact-resistant 5/8” poly top resists damage and chemical exposure
- Open base design simplifies cleaning and workflow efficiency
- Reinforced with stainless steel legs for stability under load
- Designed for high-volume food prep with quick maintenance access
Reviews
There are no reviews yet.