Description
The Winholt DTBB-3060-14 Work Table is a professional-grade stainless steel surface designed for demanding foodservice environments. With its 60″ width by 30″ depth and 34″ height, it provides ample workspace for prep and organizational tasks. Featuring a 14-gauge 300 series stainless steel top with a 6″ boxed backsplash, this table ensures durability and ease of sanitation, making it ideal for commercial kitchens, buffets, and preparation stations that require tough, corrosion-resistant surfaces. Its open base with cross-rails and adjustable clad bullet feet supports stable installation, while NSF compliance confirms suitability for rigorous food safety standards.
Winholt DTBB-3060-14 Features
The Winholt DTBB-3060-14 work table offers a robust stainless steel top with integral backsplash to contain spills, combined with a durable open base structure that facilitates easy cleaning and maintenance. The inclusion of a 2″ wide 45-degree return and 1″ turn down enhances hygienic surfaces while supporting efficient workflow. Its 14-gauge stainless steel ensures longevity against heavy use in high-demand commercial kitchens, and the adjustable bullet feet provide stability on uneven flooring. Precisely engineered for workflow integration, this work table is suited for food prep, assembly, and storage in busy foodservice settings.
- Functionality: Large 60″W x 30″D workspace with splash containment
- Durability: 14-gauge stainless steel top resists corrosion and damage
- Ease of Maintenance: Open base with cross-rails for straightforward cleaning
- Application Fit: Ideal for prep lines, bakery stations, and dish assembly
- Workflow Integration: Adjustable bullet feet ensure stability and level surface
Designed for medium-volume foodservice operations needing reliable, durable stainless steel work surfaces.
Winholt DTBB-3060-14 Technical Specs
The Winholt DTBB-3060-14 work table features a high-quality 14-gauge 300 series stainless steel top with a 6″ boxed backsplash, engineered for longevity and sanitation in commercial kitchens. Its dimensions measure 60″ wide, 30″ deep, and 34″ high, with a weight of 145 lbs for sturdy installation. The open base with cross-rails and legs, combined with adjustable clad bullet feet, supports stable positioning on uneven floors. This unit is NSF listed, suitable for high-standard food safety compliance, and boasts a maximum load capacity typical for medium-volume prep work. It operates without electrical requirements or refrigeration components, focusing purely on structural durability and ease of cleaning.
- Dimensions: 60″W x 30″D x 34″H, weighs 145 lbs
- Material: 14-gauge stainless steel top with NSF approval
- Construction: Open base with cross-rails and adjustable clad feet
- Finish: Stainless steel, square/flat edge profile
- Versatile Use: Suitable for food prep, assembly, and presentation stations
- Operational Standards: No electrical or plumbing connections required
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation and processing in professional kitchen environments. The Winholt DTBB-3060-14 models are constructed with high-quality 14-gauge stainless steel tops, offering resistance to corrosion and ease of cleaning. Installed in prep areas, bakery stations, or assembly lines, these tables provide stable surfaces for high-volume activity, supporting efficient workflow and sanitation standards essential for foodservice operations.
Top stainless steel work tables for foodservice operations
Designed for medium-volume food preparation, Winholt’s stainless steel work tables like the DTBB-3060-14 deliver robust construction, corrosion resistance, and functional features suited for commercial kitchens. These units support efficient workflow in prep stations, bakery setups, and dish assembly, with reliable stability and maintenance ease. Winholt equipment models integrate seamlessly into busy culinary environments, ensuring long-term durability and high performance.
- Operation Type — Designed for food prep and assembly lines
- Kitchen Setting — Suitable for commercial kitchens and catering services
- Foodservice Category — Ideal for prep, bakery, and dish stations
- Workload Qualification — Supports moderate throughput tasks
- Use Case — Optimized for prep, organization, and operational efficiency
Why Choose Winholt DTBB-3060-14
Winholt DTBB-3060-14 distinguishes itself through its rugged 14-gauge stainless steel construction, open base design for easy cleaning, and precise dimensions that meet demanding foodservice needs. Its robust build supports high-volume prep and maintains sanitation standards, making it a reliable addition to any professional kitchen aiming for efficiency and durability without compromise.
- Features a 6″ boxed backsplash for spill containment
- Constructed with corrosion-resistant 14-gauge stainless steel
- Open base design simplifies cleaning and maintenance
- Adjustable clad bullet feet provide stability on uneven surfaces
- Sized at 60″W x 30″D for versatile kitchen deployment
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