Description
The Winholt DTR-2460 Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 60 inches wide by 24 inches deep and 34 inches high, this open-frame table features a 16-gauge 300 series stainless steel top, providing durability, corrosion resistance, and easy sanitation. Its open base with cross-rails and clad bullet feet ensures stability and allows for versatile placement in bustling kitchens, prep areas, or dish stations, making it a practical solution for organizations requiring a robust, hygienic work surface with precise dimensional fit.
Winholt DTR-2460 Features
The Winholt DTR-2460 work table offers a durable stainless steel top with cross-rail support, suitable for heavy-duty food prep. Its open frame design facilitates airflow and cleaning, while the 16 gauge stainless steel surface withstands rigorous daily use. Designed for ease of maintenance, it accommodates a range of kitchen workflows, accommodating tools and ingredients efficiently with its stable clad bullet feet. Ideal for culinary stations needing a reliable work surface, it supports high-volume food processing and prep tasks with precision.
- Functionality: Heavy-duty stainless steel top supports vigorous food prep
- Durability: 16-gauge 300 series stainless steel resists corrosion and damage
- Ease of Maintenance: Open frame with cross-rails simplifies cleaning routines
- Workplace Fit: Compact 60″W x 24″D footprint suits tight spaces in commercial kitchens
- Workflow Efficiency: Clad bullet feet enable stable placement and versatile setup
Designed for high-volume prep areas and kitchen workflows requiring sturdy, easy-to-clean work surfaces
Winholt DTR-2460 Technical Specs
The Winholt DTR-2460 work table features a 60-inch width, 24-inch depth, and 34-inch height, constructed with a 16-gauge 300 series stainless steel top that offers excellent corrosion resistance and strength. Its open base with cross-rails and clad bullet feet provides stability and ease of cleaning. The table weighs approximately 74 lbs, with a freight class of 300, ensuring it is manageable for setup in busy kitchen environments. No electrical requirements or refrigeration components are involved, focusing solely on durable, sanitary surface support. The stainless steel finish is highly compatible with routine cleaning, while the flat square edge facilitates seamless integration into food prep lines. The structure withstands operating temperatures typical of commercial kitchen environments, with a minimal maintenance routine involving regular wiping and disassembly for deep cleaning as needed. This table supports moderate use levels, ideal for thorough prep and station organization in restaurant, cafeteria, or catering settings.
- Dimensions: 60″ W x 24″ D x 34″ H
- Material: 16-gauge 300 Series stainless steel top
- Weight: 74 lbs (product)
- Construction: Open steel base with cross-rails and clad bullet feet
- Finish: Stainless steel (cleanable and corrosion resistant)
- Operation Requirements: No electrical or refrigeration requirements
What is a commercial work table
A commercial work table is a durable, sanitary surface designed for food preparation and processing in professional kitchens. Typically constructed from stainless steel, these tables are installed in various food service setups such as prep stations, dish areas, and packing zones. The Winholt DTR-2460 Work Table is a 60-inch-wide stainless steel surface equipped with an open frame and cross-rails for stability and airflow. It is ideal for medium-volume foodservice operations requiring reliable, easy-to-clean workspaces, suited for restaurant, cafeteria, or catering environments that prioritize sanitation and durability in their work surfaces.
Top Stainless Steel Work Tables for Foodservice Environments
Understanding durable construction and precise dimensions, the Winholt DTR-2460 work table supports efficient food prep and processing in moderate-volume kitchens. Featuring a 16-gauge stainless steel top, it offers a reliable, sanitary surface suited to busy culinary operations. Suitable for installation in prep, plating, and dish stations, it ensures operational efficiency and sanitation, making it an essential component of professional kitchen setups.
- Operation Type — ideal for medium-volume commercial kitchens
- Kitchen Setting — suited for busy food prep and dish stations
- Foodservice Category — suitable for restaurant, cafeteria, and catering
- Workload Qualifier — accommodates moderate throughput with heavy-duty surfaces
- Use Case — excels at supporting food prep, assembly, and organization tasks
Why Choose Winholt DTR-2460
Why Choose Winholt DTR-2460 Work Table? This model distinguishes itself through its high-quality 16-gauge stainless steel top, robust open-frame design, and versatile configuration tailored for commercial foodservice applications. Its corrosion-resistant finish and stable crossed-rail base promote reliability and hygiene, supporting efficient operations in high-demand kitchen environments. The thoughtful construction simplifies cleaning routines while its compact footprint optimizes space utilization, making it more effective than standard models when organizing prep zones and supporting heavy culinary workflows.
- Self-contained open frame enhances airflow and sanitation
- Stainless steel top withstands rigorous cleaning and prep tasks
- Compact design suits tight commercial kitchen layouts
- Heavy-duty construction improves operational lifespan and stability
- Supports high-volume, high-frequency food preparation and assembly
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