Description
The Winholt DTR-3048 Work Table, categorized under stainless steel work tables, is designed for commercial foodservice applications requiring durable and reliable work surfaces. Featuring a 16-gauge 300 series stainless steel top measuring 48 inches wide by 30 inches deep and standing at a height of 34 inches, this open-base unit includes cross-rails and legs with clad bullet feet for stability. Its commercial-grade stainless steel construction ensures resistance to corrosion and ease of sanitation, making it suitable for busy kitchens, prep stations, and storage environments. This model provides a robust platform for food preparation, assembly, and serving functions within various culinary workflows.
Winholt DTR-3048 Features
The Winholt DTR-3048 work table offers a corrosion-resistant stainless steel surface complemented by a sturdy open frame with cross-rails and bullet feet, supporting high-volume commercial kitchen operations. Its 16-gauge stainless steel top withstands rigorous use, while the open base facilitates airflow and simplifies cleaning. Ideal for prep lines, it integrates seamlessly into cooking and plating stations, providing a durable workspace that minimizes maintenance time. Its precise dimensions and construction optimize workflow efficiency in restaurant, cafeteria, and catering environments.
- Functionality: Large 48″W x 30″D stainless steel work surface supports prep tasks
- Durability: 16-gauge stainless steel top resists damage and corrosion
- Ease of Maintenance: Open frame design simplifies cleaning and sanitation
- Real-World Fit: Suitable for high-traffic food prep and assembly areas
- Workflow Integration: Supports ergonomic working height and stability for daily use
Ideal for food prep and assembly in commercial kitchens requiring durable, rust-resistant surfaces.
Winholt DTR-3048 Technical Specs
The Winholt DTR-3048 work table features a 16 gauge 300 series stainless steel top supported by an open stainless steel base with cross-rails and clad bullet feet, offering stability and ease of cleaning. It measures 48 inches wide, 30 inches deep, and stands 34 inches high—perfect for ergonomic food preparation. The unit’s weight is approximately 72 lbs, making it manageable for setup and repositioning. Designed for long-term use, it operates solely on standard kitchen arrangements without requiring electrical or refrigeration components. Its flat top surface and square edge contour promote seamless workspace integration, supporting efficient workflow and sanitation in busy culinary settings.
- Dimensions: 48″W x 30″D x 34″H for optimal workspace arrangement
- Material: 16 gauge stainless steel for durability and corrosion resistance
- Construction: Open base with crossrails and clad bullet feet for stability
- Cleaning: Flat top and open frame for quick sanitization
- Weight: 72 lbs for manageable installation and repositioning
- Finish: Polished stainless steel surface for hygiene and aesthetics
- Work Environment: Designed to fit existing kitchen layouts requiring heavy-duty surfaces
- Electrical Compatibility: No electrical requirements
- Installation: Minimal clearance needed for stable setup
- Sanitation: Easy to clean with standard stainless steel cleaning products
- Mobility: Lightweight for repositioning in dynamic workspaces
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