Description
The Winholt SDT-14-S-60R Straight Dishtable Soiled with Right-left Operation is a commercial-grade foodservice equipment designed for efficient management of dirty dishes and prep workflows. Featuring a 60-inch length with a durable 14/304 stainless steel top, this dishtable offers high resistance to corrosion and ease of sanitization. It incorporates a 20″ W x 20″ D x 8″ deep pre-rinse sink with punched faucet holes at 8″O.C., set against a 9-inch high splash backsplash with a 2-inch 45° wall return and 1-inch up-turn, providing dedicated space for pre-rinsing and initial dish processing. The unit’s stainless steel tubular legs with bullet clad feet ensure stability, making it suitable for high-traffic commercial kitchens that require reliable, corrosion-resistant surfaces and optimal workflow integration.
Winholt SDT-14-S-60R Features
The Winholt SDT-14-S-60R soiled dishtable is engineered for professional foodservice environments requiring durable stainless steel surfaces and precise operational performance. Its right-left operation facilitates ergonomic access and workflow layout, while the 14-gauge stainless steel construction ensures longevity under rigorous use. The integrated pre-rinse sink supports efficient cleaning routines, and the unit’s standard dimensions optimize space in medium-volume kitchens. Designed for seamless installation and straightforward cleaning, it is suitable for restaurants, cafeterias, and institutional kitchens prioritizing sanitation and operational efficiency.
- Functionality: Enables efficient dish handling with dedicated pre-rinse area
- Durability Traits: Full 14-gauge stainless steel top withstands heavy use
- Ease-of-Use & Maintenance: Features smooth, stainless steel surfaces for quick cleaning
- Real-world Fit: Ideal for busy food prep areas with high dish throughput
- Workflow Integration: Designed for right-left operation to streamline dishflow processes
Optimal for medium-volume commercial kitchens requiring durable soiled dish management solutions.
Winholt SDT-14-S-60R Technical Specs
The Winholt SDT-14-S-60R is constructed from high-grade 14-gauge 304 stainless steel, offering robust corrosion resistance and ease of cleaning. It measures 60 inches in width, with a depth of 30 inches and a height of 34 inches. The unit includes a 20″ W x 20″ D x 8″ deep pre-rinse sink equipped with punched faucet holes at 8″O.C., set behind a 5-inch splash height backsplash with a 2-inch 45° wall return and 1-inch up-turn for splash control. The foundation features stainless steel legs with bullet clad feet for stability, supporting a maximum weight of 110 lbs. The model operates in a right to left flow direction, suitable for installation in diverse commercial kitchen layouts. It aligns with NSF standards, emphasizing sanitation and material safety, and weighs approximately 110 pounds. Electrical requirements are not specified as it is a manually operated component.
- Dimensions: 60″ W x 30″ D x 34″ H
- Material: 14-gauge 304 stainless steel construction
- Sink Size: 20″ W x 20″ D x 8″ deep pre-rinse sink
- Weight: 110 lbs
- Backsplash Height: 5 inches with wall return and up-turn
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized kitchen workstation designed for handling and processing dirty dishes, primarily used in high-volume foodservice operations. It typically features stainless steel surfaces for durability and sanitation, integrated sinks for pre-rinsing, and specific configurations like right-left operation for ergonomic workflow. The Winholt SDT-14-S-60R dishtable is installed in busy restaurants, cafeterias, or institutional kitchens, facilitating efficient dish handling and cleaning routines suitable for moderate throughput environments, supporting clean, organized, and productive dishwashing workflows.
Top Soiled Dishtables for Foodservice Operations
These commercial soiled dishtables offer robust stainless steel construction for reliable dish handling and pre-rinse workflows in busy kitchens. Winholt SDT-14-S-60R models are built to facilitate efficient operations, ideal for restaurant, cafeteria, or institutional foodservice environments that require durable and ergonomic dish processing stations, especially in moderate throughput settings.
- Operation Type — suited for moderate-volume dishwashing stations
- Kitchen Type — designed for compact commercial kitchen spaces
- Foodservice Category — ideal for cafeterias and restaurants
- Workload Qualifier — supports reliable dish handling under high traffic
- Use Case — optimized for pre-rinse and soiled dish management workflows
Why Choose Winholt SDT-14-S-60R?
Winholt SDT-14-S-60R stands out among commercial dishtable models with its durable 14-gauge stainless steel surface, precise right-left operation, and integrated pre-rinse sink, supporting efficient dish flow and sanitation. Its robust construction and ergonomic design enhance operational flow and ease of maintenance, making it a reliable choice for medium-volume kitchens seeking restaurant-ready dish handling solutions.
- Self-contained design with durable stainless steel surfaces
- Optimized for moderate dish throughput with ergonomic layout
- Built to withstand rigorous commercial kitchen environments
- Designed for straightforward cleaning and maintenance routines
- Compatible with standard commercial kitchen workflows and fixtures
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