Description
The Winholt SDT-16-I-96R Island Dishtable Soiled Right-left Operation is a commercial-grade stainless steel dishtable designed for efficient warewashing and foodservice operations. Constructed from durable 16-gauge 300 series stainless steel, this island dishtable features a 96-inch length with a right-to-left configuration, accommodating large dish loads and facilitating streamlined workflow in busy kitchens. The unit includes a 16/304 stainless steel top surface, a 20″W x 20″D x 8″ deep pre-rinse sink with punched faucet holes, and a splash height of 5 inches for optimal water containment. Its sturdy stainless steel legs with bullet clad feet ensure stability, making this piece suitable for high-demand institutional environments requiring dependable, food-safe surfaces and precise dimensions for seamless integration into commercial dishwashing stations.
Winholt SDT-16-I-96R Features
The Winholt SDT-16-I-96R Island Dishtable offers a comprehensive solution for commercial warewashing stations, combining a durable stainless steel top with a functional pre-rinse sink. Engineered for right-left operation, it supports efficient workflow in large-scale kitchens and central dishwashing setups. Its 16-gauge stainless series construction ensures longevity and resistance to corrosion, while the robust legs with bullet clad feet facilitate easy leveling and maintenance. The integrated pre-rinse sink promotes quick cleaning transitions, reducing downtime and enhancing throughput. Designed for bulk dish processing, it seamlessly fits into foodservice environments that demand high-capacity, corrosion-resistant, and sanitation-ready equipment.
- Length: 96 inches for expansive dish placement
- Material: 16-gauge 300 series stainless steel top for durability
- Pre-rinse sink: 20″W x 20″D x 8″ deep with punch holes for faucet installation
- Construction: NSF-compliant stainless steel with rounded free edges
- Frame & legs: Stainless steel tubular legs with bullet clad feet for stability
Ideal for high-volume dishwashing stations in commercial kitchens, hospitals, and food processing facilities.
Winholt SDT-16-I-96R Technical Specs
The Winholt SDT-16-I-96R Island Dishtable features a 96-inch width and a 59-inch depth, designed for optimal workspace integration in large-scale foodservice operations. Constructed from 16-gauge stainless steel, it meets industry standards for durability and sanitation. The unit is supported by stainless steel legs with bullet clad feet, ensuring stability and ease of cleaning. This dishtable operates without electrical requirements, relying solely on water supply connections for pre-rinse functions. It includes a 20-inch by 20-inch pre-rinse sink with an 8-inch depth, providing ample capacity for dishware clearing. The splash height is 5 inches, minimizing water spillage during rinsing. Dimensions are tailored for seamless installation in commercial dishwashing stations, with a weight of approximately 140 lbs for sturdy, reliable support. The NSF certification indicates compliance with high sanitation standards for effective food handling. The unit’s design incorporates rounded edges and anti-slip feet to promote safe operation and easy maintenance.
- Dimensions: 96″ W x 59″ D x 37″ H for maximum workspace
- Materials: 16-gauge 300 series stainless steel top and frame
- Pre-rinse sink: 20″ W x 20″ D x 8″ depth with punch holes for faucet mounting
- Construction: NSF-compliant stainless steel with rounded free edges
- Legs: Stainless steel tubular with bullet clad feet for stability
- Weight: Approx. 140 lbs for stable installation in busy kitchens
- Operation: Right-to-left workflow suited for large dishwashing stations
What is a commercial soiled dish table?
A commercial soiled dish table is a specialized foodservice workstation designed for handling and pre-rinsing dishware in high-capacity settings. Typically constructed from stainless steel for durability and sanitation, these units feature integrated sinks and prep surfaces to support efficient warewashing workflows. The Winholt SDT-16-I-96R, installed in large kitchens and food processing facilities, exemplifies these features with its expansive surface, robust structure, and pre-rinse capabilities—ideal for mid-volume dishwashing applications within restaurants, cafeterias, or institutional kitchens.
Top Dishtable for High-Volume Foodservice Settings
The Winholt SDT-16-I-96R is a top-quality soiled dishtable designed for medium to large foodservice kitchens, maximizing workflow efficiency with its 96-inch length and stainless steel construction. Engineered for durable use in busy restaurant and cafeteria environments, it supports high throughput while maintaining sanitation standards. Perfect for automated warewashing or manual dish prep operations, this unit exemplifies dependable commercial kitchen equipment for demanding service environments.
- Designed for medium-volume dishwashing workflows in commercial kitchens
- Manufactured by Winholt with robust stainless steel top and frame
- Suitable for warewashing stations in foodservice, healthcare, and institutional facilities
- Supports efficient pre-rinse and dish handling for moderate throughput
- Ideal for installation in busy restaurant or cafeteria settings with large dish loads
Why Choose Winholt SDT-16-I-96R?
Winholt SDT-16-I-96R stands out among commercial dishwashers with its high-quality stainless steel construction, precise right-left operation, and extensive surface area. This dishtable supports efficient workflow by facilitating seamless dish processing, offering durability and corrosion resistance in high-demand environments. Its design ensures stability, ease of maintenance, and compatibility with existing warewashing setups, making it a reliable choice for demanding foodservice operations seeking durable, restaurant-ready equipment.
- Greater length and surface area for high-capacity dish handling
- Constructed from corrosion-resistant 16-gauge stainless steel
- Robust stainless steel legs with bullet clad feet for stability
- Designed for seamless integration into commercial warewashing stations
- Ideal for high-demand kitchens with frequent dish throughput
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