Description
The Winholt SDT-16-L-144L Dishtable Soiled Island With Landing Ledge is a commercial-grade foodservice dishtable designed for efficient waste and soiled dish management in busy kitchen environments. Constructed from 16-gauge 300 Series stainless steel, it features a spacious 144-inch corner-to-end top, integrated pre-rinse sink, and a landing ledge for streamlined workflow. With left-right operation, this unit facilitates effective handling of soiled items, ideal for hospital, institutional, and high-volume restaurant applications. Its durable stainless steel construction ensures longevity and ease of maintenance, making it a reliable choice for demanding foodservice operations requiring durable, hygienic, and customizable soiled dish processing infrastructure.
Winholt SDT-16-L-144L Features
The Winholt SDT-16-L-144L dishtable combines a 144-inch stainless steel top with integrated pre-rinse sink, optimized for high-volume soiled dish handling. Designed for left-right workflow, it offers durable 16 gauge stainless steel legs and a splash height of 5 inches for sanitation. Its pre-rinse sink with faucet holes punched at 8 inches O.C. enhances workflow efficiency and ease of cleaning, suited for busy institutional kitchens and restaurant prep stations. The unit’s robust construction supports heavy daily use, while its integrated landing ledge simplifies workflow organization, reducing labor and improving sanitation protocols.
- Functionality: 144-inch top with integrated pre-rinse sink for efficient dish handling
- Durability: 16 gauge 300 series stainless steel construction for longevity
- Ease of Maintenance: Rounded edges and simple cleaning surfaces optimize sanitation
- Workflow Optimization: Landings and pre-rinse facilitate smooth, organized operations
- Fit and Compatibility: Designed for left-right operation with machine-to-corner configurations
Ideal for high-volume dishwashing stations in institutional and commercial kitchen settings.
Winholt SDT-16-L-144L Technical Specs
The Winholt SDT-16-L-144L dishtable operates as a self-contained unit with a 144-inch stainless steel top built from 16 gauge 300 Series stainless steel, ensuring durability and corrosion resistance. It features an integrated 20-inch wide, 20-inch deep, 8-inch deep pre-rinse sink with faucet holes punched at 8 inches on center, supported by stainless steel tubular legs with bullet clad feet for stability. Weighing approximately 300 pounds, this model is designed for heavy everyday use, with a splash height of 5 inches for sanitation and easy cleaning. The unit includes a landing ledge for workflow organization and supports left-right operation, making it compatible with busy commercial kitchen layouts. It meets NSF standards for food safety and sanitation, constructed for maximum functionality and durability.
- Electrical Requirements: None specified; self-contained unit
- Construction & Finish: 16 gauge stainless steel, NSF-compliant
- Dimensions: Width 144″, Depth 30″, Height 37″
- Weight: Approximately 300 lbs
- Material Safety & Cleaning: Stainless steel surface resists corrosion, easy to sanitize; rounded edges
- Installation Needs: Requires adequate clearance for airflow and drainage, with plumbing for pre-rinse sink
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized kitchen workstation designed for the processing and management of dirty dishes and utensils, typically installed in institutional or high-volume foodservice environments. It features stainless steel surfaces, integrated sinks for pre-rinsing, and organizational accessories like landing ledges to streamline workflow. The Winholt SDT-16-L-144L dishtable is optimized for handling high-volume soiled dish throughput in busy kitchens, such as hospitals, cafeterias, and restaurant dish stations, supporting efficient sanitation and workflow management in demanding settings.
Top Dishtable Soiled Island for High-Volume Foodservice Settings
Constructed by Winholt and model SDT-16-L-144L, this dishtable offers a robust 144-inch stainless steel top with pre-rinse sink, designed for operational efficiency in institutional and commercial kitchens handling medium workloads. Its durable stainless steel components ensure long-term performance, supporting extensive use within dish processing workflows in hospital, school, or restaurant environments.
- Operation Type — Suitable for hospital dishwashing stations
- Kitchen Setting — Ideal for institutional and high-volume kitchens
- Foodservice Category — Designed for soiled dish handling and sanitation zones
- Workload Qualification — Supports moderate throughput in busy kitchen operations
- Use Case — Streamlines dish processing and sanitation workflows
Why Choose Winholt SDT-16-L-144L?
Winholt SDT-16-L-144L stands out with its premium 16 gauge stainless steel construction, integrated pre-rinse sink, and 144-inch workspace tailored for demanding foodservice environments. Its durable, NSF-compliant design ensures reliable sanitation and long-term performance, while the left-right operation enhances workflow efficiency in institutional kitchens.
- Superior build quality with 300 series stainless steel for longevity
- Integrated pre-rinse sink with faucet holes for seamless workflow
- Extended 144-inch workspace supports large-scale dish processing
- Robust 16 gauge steel construction withstands daily heavy use
- Designed for compatibility with busy hospital, cafeteria, and restaurant kitchens
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