Description
The Winholt SDT-16-L-72R Dishtable Soiled Island With Landing Ledge is a commercial-grade fixture designed for intense foodservice environments, particularly in high-output dishwashing stations. Featuring a 16-gauge, 300 series stainless steel top, this soiled island integrates a 20″W x 20″D x 8″ deep pre-rinse sink complete with faucet holes punched 8″ O.C. within a 37″ high backsplash that includes a 5″ splash height, 59″ from machine to corner, and 72″ from corner to end. Its right-left operational configuration facilitates efficient workflow in busy kitchens, with stainless steel tubular legs and bullet-clad feet ensuring stability and longevity. Its robust construction supports demanding daily use in institutional, hospital, or large restaurant kitchens, offering seamless integration with existing dishwashing and sanitation processes.
Winholt SDT-16-L-72R Features
The Winholt SDT-16-L-72R soiled dishtable island is optimized for high-volume warewashing, providing efficient pre-rinse, soiled dish collection, and seamless workflow integration. Constructed with durable 16-gauge stainless steel, it withstands rigorous daily cleaning and handling. The right-left operation enhances ergonomic efficiency, while stainless steel legs facilitate easy maintenance. Suitable for moderate to high workload settings, it ensures sanitation standards through its NSF-listed surface and sturdy design.
- Heavy-duty 16 gauge stainless steel top ensures durability in constant use
- Right-left operation improves workflow efficiency and ergonomic handling
- Stainless steel tubular legs provide stability and ease maintenance
- Integrated pre-rinse sink supports quick dish pre-washing workflows
- Designed for high-volume kitchens with 72″ width and 49-60″ machine to corner clearance
Ideal for institutional or restaurant dish stations requiring efficient soiled dish handling and sanitation integration.
Winholt SDT-16-L-72R Technical Specs
The Winholt SDT-16-L-72R dishtable features a 16-gauge stainless steel construction within a 300 series alloy, offering high durability and corrosion resistance. It measures 72″ wide with dimensions of 49″-60″ width from machine to corner, and 37″ high, with a depth of 30″. The unit weighs approximately 225 lbs, supported by stainless steel tubular legs for stability. The 5″ splash height enhances sanitation and splash containment. Its NSF listing confirms compliance with food safety standards, and the unit is designed for efficient installation with a main focus on practical ergonomics and long-term durability. Power requirements are not specified, as it is a manual fixture, emphasizing ease of maintenance and cleaning routine.
- Dimensions: 72″ width, 30″ depth, 37″ height
- Material: 16 gauge stainless steel, NSF-listed
- Construction: 300 series stainless steel top, stainless steel legs
- Weight: 225 lbs
- Splash height: 5 inches for splash containment and sanitation
- Design features: Adjustable width from 49 to 60 inches machine to corner
What is a commercial soiled dishtable?
A commercial soiled dishtable is a workstation designed for handling and processing dirty dishes, primarily installed in institutional or restaurant kitchens. These units feature durable stainless steel surfaces, integrated sinks, and ergonomic layouts to support high-throughput dishwashing workflows. The Winholt SDT-16-L-72R model is optimized for busy foodservice operations, providing a structured area for soiled dish collection, pre-rinsing, and sanitation, making it ideal for moderate-to-high volume foodservice settings such as cafeterias, hospital kitchens, or large restaurants.
Top Dishtables for moderate- to high-volume foodservice environments
The Winholt SDT-16-L-72R is a commercial dishtable built for dependable performance in moderate to high workflow applications. Its sturdy stainless steel construction, right-left operation, and integrated pre-rinse sink make it a reliable component in busy dishwashing stations. This model from Winholt Equipment is ideal for institutional and restaurant applications requiring durability, efficiency, and seamless workflow integration.
- Operation type — suited for large-scale dishware handling
- Commercial kitchen equipment — built for durability in demanding environments
- Foodservice category — designed for soiled dish processing stations
- Workload qualifier — supports moderate to heavy throughput
- Use case — ideal for institutional dishwashing workflows
Why Choose Winholt SDT-16-L-72R?
Winholt SDT-16-L-72R stands out with its heavy-duty 16-gauge stainless steel top, durable NSF-listed construction, and flexible right-left operation. Its spacious dimensions and sturdy stainless steel legs facilitate efficient high-volume dish handling and ease of maintenance, streamlining kitchen sanitation tasks. The combination of quality materials and ergonomic design ensures long-term service in demanding commercial environments.
- Compact footprint maximizes workspace efficiency
- Self-contained sink simplifies plumbing integration
- High corrosion resistance stainless steel ensures longevity
- Designed for commercial dish stations requiring dependable sanitation
- Robust construction supports demanding high-volume workflows
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