Description
The Winholt SDT-16-S-36R Straight Dishtable Soiled Right-left Operation is a commercial-grade foodservice equipment designed for efficient soiled dish handling in busy kitchens. Featuring a durable 16-gauge 300 Series stainless steel top, this 36″ dishtable includes a 20″ W x 20″ D x 8″ deep pre-rinse sink equipped with faucet holes punched 8″ O.C. and a 5″ splash height backsplash with a 2″ 45° wall return and 1″ up-turn, facilitating effective pre-washing processes. Built with stainless steel tubular legs and bullet-clad feet, it offers long-lasting strength and easy maintenance, suited for high-volume restaurant and hospitality operations requiring reliable dish handling and workflow integration.
Winholt SDT-16-S-36R Features
The Winholt SDT-16-S-36R dishtable combines robust construction with functional design optimized for busy kitchens. Equipped with a stainless steel pre-rinse sink, it supports efficient soiled dish processing. The right-left operation enhances workflow flexibility and ergonomic use. Its durable materials ensure longevity, while the 36″ width provides ample space for high throughput dish handling, making it ideal for moderate-volume hospitality and foodservice settings.
- Functionality: Facilitates efficient soiled dish management in commercial kitchens
- Material Durability: Constructed with 16-gauge 300 Series stainless steel
- Ease of Maintenance: Seamless design and stainless steel surface simplify cleaning
- Workflow Optimization: Right-left operation enhances ergonomic efficiency during dishwashing
- Capacity: Includes a 20″W x 20″D x 8″ deep pre-rinse sink suitable for high-volume pre-washing
Designed for kitchens requiring durable and efficient dish handling solutions.
Winholt SDT-16-S-36R Technical Specs
The Winholt SDT-16-S-36R model features a 36″ width and 30″ depth with a height of 34″, constructed with 16-gauge stainless steel in a 300 series finish. The unit includes a pre-rinse sink measuring 20″ W x 20″ D x 8″ deep, supported by stainless steel legs with bullet-clad feet for stability. It operates as a manually configured soiled dishtable, with a splash height of 5″ to contain water splashes efficiently. The entire assembly weighs 75 lbs, designed for ease of installation and durability in demanding foodservice environments. With dimensions and construction optimized for prolonged use, it supports a wide range of dishwashing workflows.
- Dimensions: 36″ W x 30″ D x 34″ H, weight 75 lbs
- Construction: 16-gauge stainless steel, NSF-listed for safety
- Pre-rinse Sink: 20″ W x 20″ D x 8″ deep with faucet holes 8″ O.C.
- Splash Height: 5″ splash containment to ensure cleanliness
- Installation Requirements: Requires proper clearance for stainless steel legs and plumbing connection
What is a commercial dishtable
A commercial dishtable is a vital component in high-volume foodservice operations, providing a designated area for soiled dish management. This model, the Winholt SDT-16-S-36R, is an integrated stainless steel unit fitted with a pre-rinse sink, designed for use in busy kitchens such as restaurants, cafeterias, and catering facilities. It supports efficient workflow with durable construction, facilitating swift pre-washing and dish handling in moderate throughput environments, ensuring sanitation and productivity.
Top dishwashing dishtables for foodservice settings
The Winholt SDT-16-S-36R is a top-grade dishtable built for reliable soiled dish management in moderate-volume kitchens, featuring corrosion-resistant stainless steel, ergonomic right-left operation, and a practical pre-rinse sink. Its robust design enhances workflow and sanitation, making it suitable for restaurant, cafeteria, and hospitality environments requiring durable, restaurant-ready dish handling solutions.
- Operation Type — moderate-volume dish processing in busy kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — dishwashing and sanitation equipment
- Workload Qualifier — medium throughput handling
- Use Case — effective pre-rinsing and soiled dish containment
Why Choose Winholt SDT-16-S-36R
Winholt SDT-16-S-36R stands out with its durable 16-gauge stainless steel build, right-left operation for workflow flexibility, and enhanced ergonomic design. Its robust construction ensures long-term performance in demanding foodservice environments, supporting efficient dish pre-washing and sanitation while maintaining a compact footprint. This model provides a reliable, restaurant-ready solution that facilitates operational efficiency beyond standard dishtables.
- Self-contained design improves space efficiency for compact kitchens
- Heavy-duty stainless steel construction resists corrosion and wear
- Right-left operation optimizes ergonomic workflow in busy settings
- Includes a pre-rinse sink supporting high-volume pre-washing
- Designed for easy cleaning and low maintenance costs
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