Description
The Winholt STCT-3636 Enclosed Table is a durable stainless steel work table designed for commercial foodservice environments. Built with all-welded 16-gauge stainless steel, this open table features bullet feet adjustable up to 1-3/8 inches, offering stability and customization. Certified NSF, it meets sanitation standards for food prep stations and back-of-house applications, making it suitable for restaurants, catering operations, and institutional kitchens requiring efficient and sanitary work surfaces. Its robust construction addresses common workflow challenges by providing a reliable platform for food assembly, ingredient prep, or equipment placement in moderate-use settings.
Top Winholt STCT-3636 Features
The Winholt STCT-3636 work table offers a sturdy, all-welded stainless steel surface tailored for commercial kitchens, with adjustable bullet feet for uneven floors. Its 16-gauge steel ensures long-term durability, while NSF certification guarantees compliance with sanitation and safety standards. The absence of a shelf simplifies cleaning and maintenance, making it ideal for prep stations or catering line setups, with dimensions of 36 inches wide by 36 inches deep and a height of 34 inches for ergonomic operation.
- Stainless steel construction ensures corrosion resistance and durability
- Adjustable bullet feet enhance stability on uneven floors
- All-welded design simplifies sanitation and cleaning routines
- Provides a reliable work surface for mid-volume food prep
- NSF certified for food safety compliance and sanitation
Designed for steady daily workflows, this open table supports consistent ingredient preparation and equipment setup in compact commercial kitchens or catering environments.
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface used in foodservice settings such as restaurants, cafeterias, and institutional kitchens. The Winholt STCT-3636 is a stainless steel work table with a built-in open design and adjustable bullet feet. It is installed in back-of-house prep areas and is ideal for medium-use food processing or assembly tasks, complying with NSF standards for sanitation and safety. Its dimensions of 36″ x 36″ and 34″ height make it suitable for lower- to medium-volume operational needs.
Top stainless steel work tables for commercial kitchens
Constructed with durable stainless steel, these tables provide stable, NSF-certified surfaces designed for moderate throughput food prep in commercial kitchens. They support efficient workflow in small to medium-sized restaurants, catering, or institutional foodservice operations with reliable manual operation and robust stability.
- Moderate-volume food prep in small and institutional kitchens
- Compact commercial spaces requiring durable stainless steel surfaces
- Mid-range output settings supporting manual food processing
- Steady daily workflow for food assembly and ingredient prep
- Open design facilitating easy access and sanitation
Winholt STCT-3636 Technical Specs
The Winholt STCT-3636 work table features an all-welded 16-gauge stainless steel surface, providing corrosion resistance and strength suitable for daily food prep applications. It measures 36 inches wide, 36 inches deep, and stands 34 inches high, with a weight of 100 lbs. The unit is NSF certified, confirming compliance with sanitation standards. The adjustable bullet feet support leveling on uneven floors, while its construction supports steady manual tasks and easy cleaning. Installation typically requires a flat, stable surface with sufficient clearance for foot adjustment, and no electrical or plumbing connections are necessary.
- Dimensions: 36″ W x 36″ D x 34″ H
- Weight: 100 lbs
- Material: All-welded 16-gauge stainless steel
- Certification: NSF approved
- Adjustable bullet feet support leveling
- Suitable for back-of-house food prep and staging
- Requires minimal maintenance with simple wipe-down
Why Choose Winholt STCT-3636?
The Winholt STCT-3636 surpasses comparable stainless steel work tables with its robust all-welded construction and NSF certification. Its adjustable bullet feet ensure stable positioning in diverse kitchen layouts, while the absence of shelves simplifies cleaning and sanitation routines. With a compact footprint, it enhances operational efficiency in small kitchens or catering setups, making it suitable for steady daily usage in foodservice settings.
- All-welded 16-gauge stainless steel for long-term durability
- NSF certified for sanitation and safety compliance
- Adjustable bullet feet for uneven surface leveling
- Open design facilitates quick cleaning and maintenance
- Compact 36-inch width optimizes small kitchen layouts
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