Description
The Winholt STCT-B1.5-2496-MS Work Table Cabinet Base With Open Front is a commercial-grade work station designed for efficient foodservice operations. Crafted by Winholt Equipment, this unit measures 96″W x 24″D x 34″H and features a stainless steel top with 1.5″ backsplash. It includes an open front with a mid-shelf for optimal storage, offering durability and ease of cleaning in busy kitchen environments. Suitable for institutional kitchens, catering setups, and small kitchens, this work table supports steady workflows and manual prep tasks while maintaining compliance with sanitation standards.
Top Winholt STCT-B1.5-2496-MS Features
The Winholt STCT-B1.5-2496-MS work table with a cabinet base enhances food prep efficiency through a sturdy stainless steel construction, an open-front design with internal shelving, and adjustable bullet feet. Its 96-inch width provides ample workspace suitable for small production lines or catering stations, while the stainless steel surfaces ensure durability and simple maintenance in demanding foodservice settings.
- Stainless steel top with 1.5″ backsplash for spill protection
- Open front with built-in mid-shelf for organized storage
- Adjustable stainless steel bullet feet for stable leveling
- Designed for steady daily use in commercial kitchens
- Easy to clean with corrosion-resistant stainless steel finish
Ideal for food prep stations requiring reliable workspace and organized storage in commercial foodservice environments.
What is a commercial work table with open front storage?
A commercial work table with open front storage is a stainless steel prep station designed for durable foodservice tasks. Featuring dimensions of 96″W x 24″D x 34″H and equipped with an open front, this unit includes a mid-shelf for additional storage and a backsplash to contain spills. It is optimized for use in institutional kitchens, catering, and prep areas, supporting consistent daily workflows and manual food processing. Winholt’s STCT-B1.5-2496-MS work table is especially suited for applications requiring a combination of surface durability and accessible organization.
Top foodservice work tables for small to medium kitchens
Constructed with high-quality stainless steel, these work tables deliver reliable performance and efficient use of space in small commercial kitchens. Designed for moderate throughput, they support manual food prep and organizational needs while ensuring sanitation compliance and ease of maintenance.
- Mid-range output — suitable for steady daily workflows
- Compact commercial spaces — fits efficiently in small kitchens
- Foodservice prep stations — supports manual food processing needs
- Moderate throughput — handles up to 200 cans/day
- Designed for dependable manual operation in restaurant settings
Winholt STCT-B1.5-2496-MS Technical Specs
Made from 16-gauge stainless steel, the Winholt STCT-B1.5-2496-MS offers a robust and corrosion-resistant surface suitable for demanding foodservice applications. It features a 96-inch width, 24-inch depth, and 34-inch height, with a 1.5″ backsplash and adjustable bullet feet for stability. The unit is shipped typically within 1 to 2 days, and it complies with food safety standards without requiring electrical connections or ventilation. Its open front with a mid-shelf provides organized storage for kitchen utensils and ingredients, supporting manual food prep and organizational workflows.
- Dimensions: 96″W x 24″D x 34″H, weight 200 lbs
- Material: 16-gauge stainless steel construction
- Certifications: NSF rated for sanitation
- Adjustable bullet feet for uneven flooring
- Spill protection with 1.5″ backsplash
- Supports steady workflows in small commercial kitchens
- Quick assembly with minimal maintenance required
- Suitable for manual prep and storage tasks in foodservice environments
Why choose Winholt STCT-B1.5-2496-MS?
This model offers a durable, stainless steel build with a spacious design tailored for reliable food prep and storage in commercial kitchens. Its open front with internal shelving enhances workflow efficiency, and adjustable leveling feet ensure stability on uneven surfaces. Compared to similar models, it provides a balanced combination of strength, ease of cleaning, and organizational capacity, improving overall operational efficiency in various foodservice settings.
- Designed with NSF-rated stainless steel for sanitation
- Open front allows quick access to stored items
- Provides durable, corrosion-resistant workspace
- Ideal for small and medium kitchen prep stations
li>Adjustable feet for stability on uneven floors
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