Description
Winholt Equipment’s Work Table Cabinet Base with Open Front is a commercial-grade kitchen workstation designed for durability and functionality in foodservice environments. Measuring 60 inches wide by 30 inches deep and 34 inches high, this unit features a stainless steel top constructed from 16-gauge material, providing a reliable surface for food prep. Its open-front cabinet base incorporates a mid-shelf for organized storage, while the 1.5-inch backsplash protects against spills, making it suitable for moderate-volume kitchens, prep stations, and back-of-house setups. Engineered for industrial use, it supports efficient workflows and easy cleaning in restaurant or institutional kitchens.
Winholt STCT-B1.5-3060-MS Features
The Winholt STCT-B1.5-3060-MS work table features a stainless steel top for corrosion resistance and ease of sanitation. Its open cabinet base with a mid-shelf offers strategic storage for kitchen tools and supplies, promoting smooth operations. The 1.5-inch backsplash provides spillage control, while stainless steel bullet feet with adjustable height enhance stability on uneven floors. Designed for ease of maintenance, these features support routine cleaning and daily use in busy foodservice environments, streamlining kitchen workflows and ensuring hygiene compliance.
- Stainless steel surface resists corrosion and facilitates easy cleaning
- Open-front cabinet with a mid-shelf for organized storage
- Adjustable stainless steel bullet feet for stability on uneven floors
- 1.5-inch backsplash prevents spillage across work surfaces
- Designed for moderate daily workflows in commercial kitchens
Suitable for installation in food prep stations, this durable work table supports steady daily output in institutional and restaurant kitchens.
What is a commercial work table with open cabinet base?
A commercial work table with open cabinet base is a stainless steel workstation that features a sturdy top surface and open storage compartments beneath. The Winholt STCT-B1.5-3060-MS, specifically, is designed with a 60-inch width, 30-inch depth, and 34-inch height, featuring a mid-shelf for storage and a backsplash for spill containment. It is commonly installed in back-of-house setups, prep stations, and catering environments, optimized for consistent daily use and manual food preparation tasks in restaurant and institutional kitchens, supporting HACCP practices and sanitation standards.
Top stainless steel work table for medium-volume kitchens
This stainless steel work table with open cabinet base offers robust construction and precise dimensions, ideal for steady food prep and manual can processing in commercial kitchens. Its durable steel surface ensures hygiene and longevity, supporting efficient and organized workflows in small to medium-sized foodservice operations.
- Mid-range output capacity suited for commercial food prep
- Compact footprint fits small and back-of-house kitchens
- Maintenance-friendly design supports routine cleaning
- Supports steady daily workflows with reliable stability
- Designed for manual tasks and organized storage use
Winholt STCT-B1.5-3060-MS Technical Specs
Constructed with a stainless steel top from 16-gauge material, this work table weighs 135 lbs and features a 1.5-inch backsplash for spill resistance. It measures 60 inches in width, 30 inches in depth, and 34 inches in height. The unit includes stainless steel bullet feet that are adjustable by 1 inch for stability, supporting a maximum work surface load. Certified compliant with Proposition 65, this model is suitable for food-safe environments, requiring no electrical connection or refrigerant. Typical shipping time is 1 to 2 days, and it is designed for easy maintenance with a straightforward setup.
- Manufactured by Winholt Equipment, model number STCT-B1.5-3060-MS
- Constructed with 16-gauge stainless steel top for durability
- Supports up to 200 lbs load capacity on the work surface
- Includes adjustable stainless steel bullet feet for stability
- Features a 1.5-inch backsplash for spill containment
- Meets PROP 65 compliance for environmental safety
- Dimensions: 60″W x 30″D x 34″H; weight: 135 lbs
- Designed for moderate daily throughput in commercial kitchens
- Non-electrical, suitable for manual food prep workflows
- Ensure adequate clearance and airflow around the unit during installation
- Floor must support 135 lbs weight; use leveling for uneven surfaces
- Installation of the backsplash and feet is tool-free for maintenance
- Supports routine cleaning with stainless steel surfaces and minimal crevices
- Requires no electrical or plumbing connections, ideal for versatile placement
- Compatible with HACCP protocols, straightforward to sanitize
Why choose Winholt STCT-B1.5-3060-MS?
The Winholt STCT-B1.5-3060-MS distinguishes itself through a fully stainless steel top and open-front design that enhances sanitation and accessibility. Its adjustable bullet feet ensure stability on uneven floors, and the integrated backsplash reduces spills. Compared to similar models, this work table offers a durable, easy-to-clean solution with proven corrosion resistance, making it suitable for steady workflows in retail or restaurant kitchens. The unit’s compact size maximizes workspace efficiency, supporting manual tasks and systematic storage in commercial settings.
- Fully stainless steel construction with an open front design
- Adjustable feet for enhanced stability on uneven surfaces
- Corrosion-resistant materials suitable for commercial environments
- Supports moderate workloads with organized storage options
- Prop 65 compliant for environmental safety of food prep
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