Description
The Winholt STCT-B1.5-3648-MS Work Table Cabinet Base With Open Front represents a durable, professional-grade workstation designed for commercial kitchens. Crafted from stainless steel, this unit features a 48-inch width and 36-inch depth, providing a robust surface for food preparation. Its open design with a mid-shelf enhances accessibility and workflow, making it suitable for institutions such as catering operations, small restaurants, and institutional kitchens requiring reliable, easy-to-clean commercial furniture. The 1.5-inch backsplash helps contain spills, while stainless steel construction ensures sanitation and longevity.
Top Winholt STCT-B1.5-3648-MS Features
This work table unit is engineered for steady daily use, integrating a stainless steel top for resistance to corrosion and ease of cleaning. The open cabinet base with no doors provides quick access to stored items, supported by stainless steel bullet feet with adjustable height for stability. The 48W x 36D dimensions maximize workspace without compromising maneuverability in tight commercial settings. With a lightweight design at 132 lbs, it supports efficient workflow management in foodservice environments, facilitating manual prep and storage in moderate workload scenarios.
- Stainless steel top for corrosion resistance and easy sanitation
- Open front cabinet with mid-shelf enhances storage access
- Adjustable stainless steel feet for leveling stability
- 48W x 36D x 34H size accommodates diverse tasks
- 1.5″ backsplash to contain spills and maintain hygiene
This workstation is ideal for supporting daily food prep activities in small to mid-sized commercial kitchens, offering a combination of durability and functional design.
What is a commercial work table base?
A commercial work table base is a structural support unit constructed primarily from stainless steel or similar durable materials, designed to support food prep surfaces in professional kitchens. The Winholt STCT-B1.5-3648-MS, part of the Winholt commercial work tables and stations collection, features an open-front cabinet with a mid-shelf, measuring 48 inches wide, 36 inches deep, and 34 inches high, optimized for steady workflow. It is used in foodservice environments such as cafeterias and catering stations for manual food processing, providing easy maintenance, sanitation, and integration with various prep activities.
Top commercial work tables for steady foodservice kitchens
Constructed from high-quality stainless steel, these units deliver reliable support and sanitation for food prep in moderate-workload settings. Designed with precise dimensions supporting manual procedures and consistent daily use, these work tables optimize workflow in institutional and catering operations.
- Mid-range capacity — suited for small prep stations
- Compact commercial spaces — fits in back-of-house environments
- Foodservice stations — ideal for cafeterias and catering
- Moderate throughput — suited for daily food prep tasks
- Manual food processing — designed for ease of access and organization
Winholt STCT-B1.5-3648-MS Technical Specs
The Winholt STCT-B1.5-3648-MS features a stainless steel construction, with a 48W x 36D tabletop supported by adjustable stainless steel bullet feet for stability on uneven floors. The unit stands 34 inches tall, with a 1.5-inch backsplash to prevent spillage onto the wall or floor. It weighs approximately 132 lbs, offering a solid, durable base suitable for continuous use. Certification details are not listed, but the unit’s design aligns with NSF sanitation standards, promoting food safety. Key installation considerations include ensuring proper clearance for cleaning, foot leveling, and stability.
- Dimensions: 48W x 36D x 34H inches, weighs 132 lbs
- Material: 16-gauge stainless steel top with corrosion resistance
- Feet: Stainless steel bullet feet, adjustable 1 inch for stability
- Backsplash: 1.5-inch stainless steel return to contain spills
- Features: Open front with mid-shelf supports organized storage and access
- Design: Rounded / rolled / bullnose edge for safety and durability
- Applications: Ideal for manual food prep and storage in commercial kitchens
Why Choose Winholt STCT-B1.5-3648-MS?
This Winholt model distinguishes itself through its stainless steel build quality, open-front design, and adjustable feet, providing stability in demanding foodservice settings. Its size and configuration support efficient workflow and easy cleaning, making it ideal for small to medium institutional kitchens. Compared to competitor units, it offers enhanced spill containment and straightforward maintenance, supporting HACCP compliance and sanitation standards.
- Robust stainless steel construction for long-term durability
- Open front design simplifies storage and access workflows
- Adjustable feet ensure stable setup on uneven floors
- 1.5-inch backsplash minimizes spill spread and wall contamination
- Compact dimensions optimized for small to medium kitchens
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