Description
The Winholt UDT-16-L-72R Dish Table Undercounter Right-left Operation is a professional-grade foodservice equipment designed for efficient dishwashing workflows in commercial kitchens. Constructed with a 16-gauge stainless steel top, it features a 20″ x 20″ x 8″ pre-rinse bowl and an adjustable stainless steel bullet foot system for stable installation. Its versatile right-left operation accommodates various kitchen layouts, making it suitable for institutional kitchens, catering stations, and small restaurant prep areas requiring durable and easy-to-clean dishwashing stations.
Top Winholt UDT-16-L-72R Features
The Winholt UDT-16-L-72R undercounter dish table offers precise manual operation with stainless steel construction, supporting reliable daily use. Its 60″ width maximizes workspace, while the NSF-certified design ensures compliance with sanitation standards. The unit’s pre-rinse bowl and adjustable feet facilitate quick maintenance, and its compatibility with various kitchen operations enables seamless integration into dishwashing workflows in commercial environments.
- Manual operation supports steady daily workflows in commercial kitchens
- 16-gauge NSF-rated stainless steel for durability and sanitation
- Tool-free cleaning and adjustable stainless steel bullet feet
- Fits 20″ x 20″ x 8″ pre-rinse bowls, suited for dishwashing stations
- Supports left or right-side operation for flexible kitchen layout integration
Ideal for small foodservice setups and dishwashing stations requiring reliable manual operations.
What is a commercial dish table?
A commercial dish table is a stainless steel undercounter workspace equipped with a pre-rinse bowl designed for efficient dishwashing in foodservice environments. The Winholt UDT-16-L-72R model features a 60″ wide surface with NSF certification, suitable for institutional kitchens, catering stations, and compact restaurant setups. It provides a durable, easy-to-clean surface that supports recurring daily workflows for dish processing and sanitation tasks.
Top dish tables for mid-scale kitchens
Constructed with NSF-rated stainless steel and built with durable features, this undercounter dish table supports steady daily dishwashing functions in commercial foodservice spaces. Its 60″ width and adjustable feet optimize workflow and stability, ideal for medium demands and manual rinsing in small to medium kitchen environments.
- Manual dishwashing stations — suitable for small prep kitchens
- Foodservice equipment — ideal for compact commercial spaces
- Catering and institutional kitchens — supports steady daily use
- Moderate throughput — designed for up to 200 dishes per day
- Manual food prep and rinsing — supports reliable daily workflows
Winholt UDT-16-L-72R Technical Specs
Manufactured by Winholt Equipment, this model features a 72″ width, 34″ height, and 30″ depth, with a total weight of 110 pounds. Its stainless steel top, NSF certification, and stainless steel legs support rigorous commercial use. The unit’s pre-rinse bowl measures 20″ x 20″ x 8″, suitable for manual dishwashing and rinsing tasks. The model is designed for straightforward installation with a flexible sink location on the right side of the unit, conforming to NSF sanitation standards. Shipping typically occurs within 1 to 2 days, and maintenance includes easy-to-clean surfaces with no special tools required.
- Dimensions support standard kitchen space — 72″ W x 30″ D x 34″ H
- NSF-certified stainless steel for sanitation and durability
- Supports right or left sink operation for versatile layout planning
- Tool-free disassembly allows efficient cleaning and maintenance
- Stainless steel legs with adjustable height support stability on uneven floors
- Compatibility with 20″ x 20″ x 8″ pre-rinse bowls for dishwashing tasks
Why Choose Winholt UDT-16-L-72R?
This Winholt model distinguishes itself with NSF certification and a robust stainless steel build, supporting rigorous sanitation standards and long-term durability. Its flexible right-left operation and 60″ width optimize workspace configuration, making it suitable for moderate demand foodservice environments. Unlike other models, this dish table emphasizes stability, ease of maintenance, and comprehensive compatibility with common rinsing bowls, improving operational efficiency and sanitation in commercial kitchens.
- NSF-certified to meet strict sanitation requirements
- Flexible right-left sink operation enhances layout versatility
- Constructed with 16-gauge stainless steel for durability
- Supports quick maintenance with tool-free disassembly
- Optimized for steady workflows in small to medium kitchens
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