Description
The Wood Stone 1650118 Tool Hanger Extended is a commercial-grade accessory designed for use with Wood Stone wood, coal, and gas-fired ovens, categorized under oven parts and accessories. Measuring 2.5 inches wide, 3.5 inches deep, and 2.075 inches high, this tool hanger provides a durable and organized solution for storing oven tools, enhancing workflow efficiency in bakery and restaurant kitchens. Its construction from high-quality materials ensures longevity and resistance to heat and handling, making it suitable for professional culinary environments where reliable equipment management is essential.
Top Wood Stone 1650118 Features
This extended tool hanger features a robust design for kitchen durability, supporting Wood Stone oven tools with precise dimensions. It facilitates easy access and organization, supporting HACCP workflows. Crafted from resistant materials, it withstands daily commercial kitchen use without deformation or wear, aiding in efficient tool management for bakeries and restaurant back-of-house stations.
- Supports Wood Stone oven tools with 2.5″W x 3.5″D dimensions
- Constructed from durable stainless steel, NSF-rated for sanitation
- Simple to wipe clean, no tools required for installation
- Fits standard oven tool layouts in busy bakery environments
- Supports HACCP workflows with mounted, accessible positioning
Ideal for installation in commercial kitchens requiring reliable oven tool storage.
What is a commercial tool hanger?
A commercial tool hanger is a hardware accessory designed for precise storage of oven and kitchen tools in restaurant or bakery environments. The Wood Stone 1650118 extends tool management capabilities by securely holding oven tools with specific dimensions, supporting consistent daily workflows. Used particularly in bakery back-of-house setups, it ensures organized, quick access to tools, optimizing efficiency in mid-scale culinary operations.
Top foodservice tool hangers for kitchen operations
Designed for steady daily use in small to medium-sized kitchens, this tool hanger supports reliable oven tool organization with compact dimensions and NSF-rated materials. It enables efficient manual tool placement in bakery and restaurant applications, supporting consistent workflows without requiring electrical or plumbing connections.
- Steady daily workflows — ideal for small prep kitchens
- Compact storage solution for bakery and restaurant setups
- Commercial kitchen equipment supporting manual operation
- Supports moderate throughput environments with reliable performance
- Enables efficient oven tool management and easy access
Wood Stone 1650118 Technical Specs
The Wood Stone 1650118 tool hanger features a stainless steel construction, supporting a 2.5-inch width and 3.5-inch depth with a height of 2.075 inches. It is designed for installation in commercial oven environments, with a focus on durability and sanitation, meeting NSF standards. The hanger is suitable for supporting oven tools used in baking, pizza-making, and other culinary applications, ensuring long service life in busy foodservice kitchens. Dimensions are optimized for standard tool sizes, and it does not require electrical or plumbing connections. Typically, it ships within 1 to 2 days, with no special handling costs.
- Material: stainless steel, NSF-rated
- Dimensions: 2.5″W x 3.5″D x 2.075″H
- Grade: commercial-grade, heat-resistant
- Installation: wall-mounted, simple mounting hardware included
- Corrosion-resistant for high-temperature environments
- Suitable for bakery, pizzeria, and commercial oven applications
- Supports oven tool organization with specific dimension support
- Compliance with sanitation standards, easy to clean
- Minimal maintenance, tool-free installation
- Shipping typically within 1-2 days, no white glove included
Why Choose Wood Stone 1650118?
The Wood Stone 1650118 tool hanger stands out with its extended design, supporting specific oven tools for optimized kitchen workflow. Its stainless steel construction offers high durability and NSF compliance, making it superior to standard hangers. The compact footprint enhances tool organization in bakery and restaurant settings, supporting HACCP and sanitation standards efficiently.
- Extended design supports multiple oven tools simultaneously
- Constructed from NSF-rated stainless steel for sanitation
- Supports precise tool organization in bakery environments
- Durable, heat-resistant materials withstand daily use
- Compact, space-efficient design ideal for commercial kitchens
Reviews
There are no reviews yet.