Description
The Wood Stone CS-90112RFGLLLIR Fire Deck Stone Hearth Oven is a commercial-grade gas-fired oven designed for precision baking and pizza production in professional kitchens. Featuring a monolithic cast-ceramic hearth floor and dome, this oven creates a deep heat sink essential for consistent heat distribution and efficient cooking. Its 68″ by 96″ hearth provides ample capacity for high-quality pizza and bakery products, with a throughput of approximately 450-500 bagels or multiple pizzas per hour, suitable for small to medium-sized foodservice operations requiring reliable and uniform results. The integration of three radiant flames on the left side and infrared underfloor burners delivers targeted heat for optimized baking environments, making it ideal for regional kitchens, small restaurants, and catering services.
Top Wood Stone CS-90112RFGLLLIR Features
This gas-fired hearth oven offers a 90″ width and 112″ depth with a robust steel frame, ensuring durability in demanding commercial environments. The ceramic interior deck simplifies cleaning and maintenance, while the 74, 54, 35, 19, and 12-inch sizes support versatile baking requirements. Certified for ETL sanitation standards, it supports HACCP compliance and features a 346,000 BTU heating capacity for consistent temperature control. Its heavy-duty construction accommodates frequent use and easy servicing, suitable for steady-day workflows in small production kitchens.
- Gas-fired design supports precise temperature control
- Monolithic cast-ceramic deck for thermal efficiency and durability
- Heavy-duty steel frame supports operational longevity
- ETL-sanitation certification ensures compliance with industry standards
- Built-in infrared underfloor burner facilitates even cooking
This oven is tailored for operators seeking consistent baking performance and resilience in a compact footprint, making it suitable for regional kitchens and small restaurant setups.
What is a commercial hearth oven?
A commercial hearth oven refers to a gas-fired baking appliance with a solid monolithic ceramic deck and dome, primarily used in foodservice operations to produce pizza and bakery items. The Wood Stone CS-90112RFGLLLIR is an indoor installation designed for steady daily use with a capacity to produce 74 to 54-inch pizzas or 450-500 bagels per hour, certified for ETL sanitation. It is typically installed in small to mid-sized kitchens, catering stations, or regional bakeries where consistent heat distribution and high performance are vital for baking quality and throughput.
Top hearth ovens for commercial kitchens
Constructed for moderate throughput environments, this gas hearth oven provides excellent build quality and precise heat control. Its compact footprint supports efficient workflows in small production lines and regional kitchens, facilitating reliable baking and pizza production with a focus on consistent results and operational durability.
- Steady output supports daily baking needs
- Suitable for small commercial spaces
- Ideal for regional kitchens and small restaurants
- Capable of handling moderate throughput
- Supports manual baking and pizza preparation
Wood Stone CS-90112RFGLLLIR Technical Specs
Equipped with a 346,000 BTU gas burner, the Wood Stone CS-90112RFGLLLIR features a 90″ wide by 112″ deep steel frame with a monolithic ceramic deck for thermal consistency. It operates indoors with an ETL-sanitation certification and weighs approximately 11,500 pounds. The oven includes a 12″ OD flue collar for proper ventilation and supports HACCP compliance. Its ceramic interior deck construction allows for straightforward cleaning, while the infrared underfloor burner ensures even heat distribution, optimized for baking uniformity. Electrical requirements are consistent with industrial standards, and the unit is designed for reliable service in small foodservice settings.
- Electrical requirements: standard industrial specifications
- Fuel type: gas-fired, supporting precise temperature control
- Production capacity: 74, 54, 35, 19, 12-inch pizzas or 450-500 bagels/hour
- Construction materials: steel frame and ceramic deck
- Certification: ETL sanitation for compliance and safety
- Dimensions: 90” W x 112” D, weighs 11,500 lbs
- Heat source: infrared underfloor burner and three radiant flames
- Ventilation: 12″ OD flue collar included
- Operation: designed for indoor installation with steady output
- Maintenance: ceramic deck simplifies cleaning; durable steel supports long-term use
Why Choose Wood Stone CS-90112RFGLLLIR?
This model distinguishes itself through its monolithic ceramic construction, ensuring superior heat retention and distribution compared to steel or brick alternatives. Its integrated infrared underfloor burner allows for precise control of baking environments, while the robust gas-fired system delivers consistent performance. Certifications for sanitation and safety support compliance with foodservice standards, making it a reliable choice for professional kitchens. Its compact, stationary frame offers durability and stability, reducing operational downtime and simplifying maintenance in small-scale baking and pizza environments.
- Self-contained gas-fired operation offers precise temperature control
- Monolithic ceramic deck enhances thermal efficiency and lifespan
- Integrated infrared burner for even heat distribution
- Certified ETL sanitation for safe food handling
- Compact, stationary frame supports easy installation and durability
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