Description
The Wood Stone FD-9690-RFGRR-IR Fire Deck Stone Hearth Oven is a commercial-grade gas-fired oven designed for indoor use, optimized for medium-volume foodservice environments such as restaurants, pizzerias, and catering operations. Its most notable feature is the combination of two radiant flames on the right side with an infrared underfloor burner, enabling precise control of heat distribution for consistent baking results. The monolithic ceramic interior, including the deck and dome, provides a deep heat sink essential for high-quality pizza and hearth cooking, while the durable stainless mantel ensures longevity in busy kitchen settings. With a 70″ to 79″ wide hearth and capacity for up to (70) 8″, (50) 10″, (30) 12″ or (16) 16″ pizzas, this model balances performance and capacity for steady daily workflows with efficient heat retention and distribution.
Top Wood Stone FD-9690-RFGRR-IR Features
The Fire Deck Stone Hearth Oven integrates a gas-fired system with a ceramic monolithic interior, enhancing heat retention for uniform baking. Its 96.25″ width combined with stainless steel framing ensures robustness, while the infrared underfloor burner delivers adjustable radiant heat for precise crust development. The unit’s straightforward design supports easy cleaning and maintenance, withstanding the rigors of daily commercial use. Its substantial hearth allows consistent output for multiple pizzas, and certifications like ETL-Sanitation validate sanitary compliance for foodservice operations.
- High-performance infrared underfloor burner for even heat distribution
- Monolithic ceramic deck and dome with deep heat sink capacity
- Stainless steel mantel for corrosion resistance and durability
- Supports up to (70) 8″ pizzas with (50) 10″ or larger options
- Heavy-duty steel frame with a 96.25″ width supports steady workflows
Designed for commercial kitchens requiring reliable hearth-style baking capacity and consistent results in day-to-day operations.
What is a commercial hearth oven?
A commercial hearth oven is a gas-fired oven with a monolithic ceramic interior, built for steady daily use in foodservice environments such as restaurants and pizzerias. The Wood Stone FD-9690-RFGRR-IR features a 96.25″ width and a 70″–79″ hearth, facilitating a capacity for multiple pizzas up to 16 inches. It complies with ETL sanitation standards and incorporates infrared and radiant heat elements, making it suitable for mid-volume baking and hearth-style cooking in professional kitchens.
Top Hearth Ovens for Commercial Kitchens
This gas-fired hearth oven offers precise temperature control and durable ceramic construction, ideal for consistent bread, pizza, and flatbread baking in medium-use kitchens requiring reliable performance and efficient heat retention.
- Gas-fired—steady output for commercial pizza production
- Compact footprint suited for small production lines
- Optimized for steady daily workflows in foodservice settings
- Supports day-use kitchens with reliable hearth baking
Wood Stone FD-9690-RFGRR-IR Technical Specs
Constructed with a 96.25″ width and 97.75″ depth, the Fire Deck Stone Hearth Oven features a ceramic interior deck and dome, ensuring excellent heat retention and distribution. Its gas-fired operation requires standard gas connections, supporting a maximum BTU output of 345,000 BTU. The oven is certified ETL-Sanitation, with a typical shipping time of 1 to 2 days. The unit weighs approximately 1,200 lbs, with a stainless steel exterior and a monolithic ceramic interior designed for durable and sanitary performance. Its design supports easy cleaning with minimal disassembly, and the unit includes a standard stainless mantel for protection. Electrical requirements are not specified as electric is not involved, but proper gas and ventilation connections are essential.
- Requires a 96.25″ W x 97.75″ D site with proper ventilation
- Fuel: gas-fired with 345,000 BTU output
- Constructed with stainless steel exterior for durability
- ETL certification for sanitation and safety compliance
- Supports a hearth width of 70″ to 79″ for multiple pizza sizes
- Designed for indoor installation with adequate airflow clearance
- Includes a 12″ OD flue collar for venting
Why Choose Wood Stone FD-9690-RFGRR-IR?
This model distinguishes itself through its robust 96.25″ wide structure, dual radiant flames, and infrared underfloor burner, offering precise heat management for consistent baking. The monolithic ceramic interior provides high thermal mass, enabling reliable performance during daily operations. Its heavy-duty stainless steel construction ensures long-term sanitation and corrosion resistance. Compared to other hearth ovens, this unit’s capacity for multiple pizza sizes and ETL sanitation certification supports efficient, safe foodservice workflows in commercial kitchens.
- Self-contained design simplifies installation and maintenance
- Enhanced heat retention with ceramic interior for consistent baking
- Infrared and radiant heat sources provide precise crust control
- Stainless steel exterior facilitates sanitation and longevity
- Optimized for steady demand in small to medium foodservice operations
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