Description
The Wood Stone WS-GPL-2436-CT Plancha Gas Countertop is a commercial-grade cooking surface designed for precise and efficient food preparation in professional kitchens. This gas-powered countertop griddle features a 24″ W x 24″ D smooth steel flat top, 3/4″ thick, with two independently controlled heat zones, providing consistent heat distribution suited for moderate- to medium-volume foodservice environments. Its stainless steel construction ensures durability, sanitation, and ease of maintenance, making it ideal for back-of-house operations requiring reliable manual control and rapid response in busy culinary settings.
Wood Stone WS-GPL-2436-CT Key Features
The Wood Stone WS-GPL-2436-CT gas countertop griddle offers precise temperature zoning with independent controls, robust stainless steel finish for long-term durability, and a smooth steel flat top optimized for quick heat transfer. Designed for installation in compact commercial spaces, it supports steady daily workflows with easy-to-clean surfaces, removable drip trays, and no complex plumbing requirements, making it an essential component for reliable food prep stations in restaurants and catering operations.
- Independent heat zones for precise temperature control
- All stainless steel exterior for durability and sanitation
- Fits 24” W x 24” D workspace for efficient use
- 60,000 BTU output for consistent heat delivery
li>Tool-free removal for easy cleaning and maintenance
Best suited for foodservice environments requiring manual cooking surfaces with reliable performance.
What is a commercial gas countertop griddle?
A commercial gas countertop griddle is a food preparation appliance equipped with a flat steel cooking surface designed for high-temperature cooking in professional kitchens. The Wood Stone WS-GPL-2436-CT model features two independently controlled heat zones with a 24″ x 24″ flat top, built from durable stainless steel and certified for sanitation and safety. It is typically installed in back-of-house food prep stations, supporting steady daily output and manual cooking tasks for restaurants, cafeterias, and catering kitchens.
Top gas countertop griddles for commercial kitchens
This model provides durable stainless steel construction and precise heat control, suitable for small prep stations and regional kitchens with steady workflows. Its manual operation and efficient heat zones support consistent results in moderate- to medium-volume foodservice settings such as restaurants and caterers.
- Manual heat control — supports consistent daily use
- Designed for compact commercial spaces
- Ideal for restaurant prepping and catering stations
- Supports up to 200 cans/day throughput
- Reliable manual food preparation for steady workflows
Wood Stone WS-GPL-2436-CT Technical Specs
Engineered for reliable commercial operation, the Wood Stone WS-GPL-2436-CT features a 24″ width, 36″ depth stainless steel exterior with a 3/4″ thick steel flat top, delivering 60,000 BTU for uniform heat distribution. Thermostatically controlled via solid-state controls, it offers consistent temperature regulation across two independent zones. The unit operates on a standard commercial gas supply, with certification support from cETLus and ETL-Sanitation for safety and sanitation compliance. Weighing approximately 180 lbs, it requires minimal clearance for airflow and maintenance. Its construction supports HACCP protocols, and the removable drip tray facilitates routine cleaning in busy kitchens.
- Voltage and Gas Connection: standard commercial gas supply
- Certifications include cETLus and ETL-Sanitation
- Dimensions: 24″W x 36″D x 20.5″H
- Stainless steel exterior and 3/4″ steel flat top
- Supports 60,000 BTU heat output for uniform cooking
- Requires proper ventilation for efficient operation
- Removable drip tray for simple maintenance
- Designed for placement on sturdy countertops with clearance
- Operates with thermostatic or solid-state controls
- Built for steady daily commercial food prep processes
Why Choose Wood Stone WS-GPL-2436-CT?
The Wood Stone WS-GPL-2436-CT distinguishes itself through its durable stainless steel design, independent heat zone control, and certified safety features. Its compact footprint and easy maintenance ensure operational efficiency in small commercial kitchens, supporting manual food prep demands. These attributes enable consistent cooking results and sanitation in restaurant, catering, and cafeteria settings.
- Compact design fits tight commercial spaces
- Dual independent heat zones for versatile cooking
- Certified for safety and sanitation compliance
- Stainless steel construction promotes durability
- Supports steady workflows with 60,000 BTU output
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