Description
The Zummo (0003)_Z06-N (Z06 NATURE) Zummo Commercial Juicer is a high-capacity electric citrus juicer designed for professional foodservice environments. Engineered by Zummo, it features an automatic feed system and stainless steel construction, making it suitable for mid-sized kitchens requiring consistent, efficient juicing. Its technical specifications include a height of 31-9/10 inches, a width of 21-1/2 inches, and a depth of 17 inches, with a weight of 116 pounds. Capable of processing up to ten fruits per minute with a basket capacity of 13 pounds, this device supports juicing of fruits with diameters ranging from 2.16 to 3.54 inches. Certified NSF and ETL, it guarantees sanitation compliance and durable performance for commercial use, including restaurants, catering, and beverage stations. Its innovative automatic filter, safety blocking sensors, and digital programmer enhance workflow efficiency and safety, making it an optimal choice for quality-conscious foodservice operations.
Top Zummo Z06-N Features
The Zummo Z06-N commercial juicer offers precise automatic operation, stainless steel durability, and straightforward maintenance. Its 31-9/10-inch height and 21-1/2-inch width accommodate various countertop setups. The unit’s 3.3 lbs feeder capacity and 13 lbs basket capacity support continuous processing, ideal for daily production needs. It is equipped with safety sensors, a digital counter, and an automatic filter to optimize productivity while ensuring hygiene. Designed for easy cleaning and access, it suits busy commercial kitchens requiring reliable citrus juicing with minimal downtime.
- Automatic feed with 10 fruits per minute throughput
- Constructed from NSF-rated stainless steel for durability
- Tool-free disassembly simplifies cleaning routines
- Fits standard countertop setups measuring 21.5” W
- Supports HACCP workflows with safety blocking sensors
Suitable for medium-demand foodservice operations, this juicer efficiently processes citrus fruits in busy restaurant or catering settings.
What is a commercial citrus juicer?
A commercial citrus juicer is a specialized foodservice appliance designed for high-capacity juice extraction from citrus fruits. The Zummo (0003)_Z06-N model features an automatic feed system, stainless steel construction, and certifications such as NSF and ETL, making it suitable for installation in back-of-house prep stations or beverage service outlets. With a capacity of processing up to 10 fruits per minute and a 13-pound basket capacity, it supports daily workflows in restaurants, cafeterias, and catering kitchens. Its design facilitates sanitation and ease of maintenance, essential for efficient operation in mid-volume settings demanding consistent juice quality and safety integrity.
Top citrus juicers for foodservice kitchens
This commercial citrus juicer features robust stainless steel construction and precise automatic operation, ideal for steady daily use in restaurants, school cafeterias, and catering operations. Its design supports consistent throughput and reliable performance for medium workloads, ensuring efficient juice production with minimal maintenance.
- Automatic operation supports steady daily workflows
- Ideal for cafeteria, catering, and restaurant setups
- Suitable for foodservice teams with moderate throughput
- Designed for easy cleaning and sanitation compliance
- Supports consistent juice extraction in commercial kitchens
Zummo (0003)_Z06-N Technical Specs
The Zummo (0003)_Z06-N model features an electric power system optimized at 275 watts and built from NSF-rated stainless steel and plastic components for durability. It measures 31-9/10 inches in height, 21-1/2 inches wide, and 17 inches deep, with a total weight of 116 pounds. Certified by NSF and ETL, it supports HACCP compliance, ensuring food safety and sanitation standards. The automatic feed system processes 10 fruits per minute, supporting a basket capacity of 13 pounds and a feeder capacity of 3.3 pounds. Its stainless steel body and integrated safety sensors facilitate reliable operation and easy maintenance, fitting well within countertop setups designed for medium-production citrus juicing.
- Electrical requirements: 275 watts, compatible with standard outlets
- Construction: NSF-rated stainless steel and durable plastics
- Certifications: NSF, ETL for sanitation and safety
- Dimensions: 31-9/10″ H x 21-1/2″ W x 17″ L
- Weight: 116 lbs; supporting consistent daily juicing workflows
- Automatic citrus feed supporting 10 fruits/minute
- Built-in safety sensors to prevent operation errors
- Includes automatic filter for hygiene and efficiency
- Compatible with standard countertop configurations
- Supports HACCP workflows with safety features
Why Choose Zummo Z06-N?
The Zummo Z06-N model distinguishes itself through its reliable automatic feed, NSF certification, and stainless steel construction, enabling durability and safety in commercial kitchens. Its balanced design and integrated safety sensors enhance workflow and sanitation, setting it apart from similar models. The equipment’s straightforward maintenance and compact footprint support efficient daily operations in restaurants, catering, and beverage service setups. Its precise juice extraction capabilities and digital control provide consistency essential for quality beverage offerings.
- Self-contained with intuitive safety sensors enhances workflow safety
- Constructed with NSF-rated stainless steel for long-term durability
- Supports HACCP standards with easy-to-clean components
- Compact countertop design optimizes space in commercial kitchens
- Certified ETL and NSF for sanitation compliance and safety
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