Doyon 2T1, Single Deck 2 Pan Electric Bakery Deck Oven, 6.5 kW

Description

Features:

8″ High standard baking deck(s) ideal for artisan style breads with a thick crispy crust and soft interior

Even temperature control from the top to bottom, front to back for precise baking; self contained shot injection on each deck for crusty artisan breads

Independent programmable digital controller for each deck with front temperature loss compensation, economy mode, steam box on/off switch and 99 hour delay start-up time

Independent steam tank(s) per deck to allow for high production capacity, in addition, decks can be operated without humidty

Deck holds (2) 18″ x 26″ full size sheet pans end loaded

1″ (25 mm) thick refractory stone deck(s)

600°F (316°C) Maximum baking temperature

Stainless steel construction

Single point connection for electrical, drain, and water

Fully retracting door(s) save space when loading and unloading

Legs with swivel casters (2 locking)

Product Dimensions:

Width: 54.5 Inches

Depth: 46.5 Inches

Height: 15.6 Inches

Doyon Warranty:

1 Year Labor, 2 Year Parts