Description
The Frymaster 11814G is a high-production gas fryer designed for commercial kitchens that demand efficiency, consistency, and optimal use of space, oil, and energy. Built with a 63 lb oil capacity and a large 18″ x 14″ frying area, it delivers exceptional output while reducing oil usage compared to standard fryers. Its advanced Thermo-Tube heat transfer system increases heat transfer surface area and improves efficiency, resulting in faster recovery times and extended oil life.
Engineered for high-volume cooking, the fryer accommodates three baskets simultaneously, enabling greater throughput within a compact footprint. The wide cold zone prevents sediment from contaminating oil, maintaining food quality and reducing waste. With durable stainless steel construction, electronic ignition, and precise temperature control through an RTD probe, the 11814G ensures consistent performance in demanding environments. Designed for reliability and operational efficiency, it is an ideal solution for restaurants, QSR chains, and foodservice operations seeking high output with controlled operating costs.
Key Features
Thermo-Tube heat transfer system with increased surface area for efficient heating
119,000 BTU/hr input per frypot for high production output
63 lb oil capacity with optimized oil usage and reduced waste
Large 18″ x 14″ frying area supporting three baskets simultaneously
Wide cold zone to trap sediment and extend oil life
RTD 1° compensating temperature probe for precise control
Electronic ignition with combination gas valve and regulator
Tube-style frypot for enhanced heat distribution
Stainless steel frypot, cabinet, and doors for durability
Built-in filtration available on GF models with 8 GPM pump
Drain safety switch for filter models
Open accessibility and sloped frypot bottom for easy cleaning and oil removal
Compatible with multiple controller options (Lane, Digital Timer, CM3.5, 3000)
Important Specifications (Model 11814G)
Capacity & Cooking Area
Oil Capacity: 63 lbs (31 liters) per frypot
Frying Area: 18″ x 14″ x 3.75″
Performance & Gas System
Power Output: 119,000 BTU/hr (33.7 kW net) per frypot
Gas Types: Natural Gas / Propane / Mixed gas
Gas Pressure:
Natural Gas: 6″14″ W.C.
Propane: 9″14″ W.C.
Gas Connection: 3/4″ NPT (single frypot)
Construction & System Design
Pot Type: Tube-type frypot
Heating System: Thermo-Tube heat transfer design
Ignition: Electronic ignition system
Temperature Control: RTD probe (1° compensating)
Material: Stainless steel frypot, door, and sides
Dimensions (from tables across both files)
Width: 20.4″ (51.8 cm)
Depth: 31.1″ (78.9 cm)
Height: 47.6″ (121.0 cm)
Drain Height: 17.5″ (44.5 cm)
Weight & Shipping
Unit Weight: 225 lbs (116 kg)
Crated Dimensions: 29″ W × 42″ D × 55″ H
Electrical Requirements (for controls & accessories)
Controls: 120V / 1A (domestic)
Filter System: 120V / 8A (for filtration models)
Basket Lifts: 120V / 3A
Included Accessories
(3) Twin baskets per frypot
Basket hanger(s) and support rack(s)
Adjustable 6″7″ steel legs
Filter starter kit (for filtration models)
Casters (for filtration models)
Installation & Clearance
Front Clearance: 24″36″ (depending on configuration)
Side/Rear Clearance: 6″
Available Options & Configurations
Models: 11814G (no filtration), 11814GF, 21814GF, 31814GF (with built-in filtration)
Controller Options: Lane (standard), Digital Timer, CM3.5, SMART4U® 3000
Basket lifts (not available in some configurations per notes)
External oil discharge (front or rear)
Bulk oil system (dispose and refill)
Spreader cabinet for workspace expansion
Optional accessories: fryer covers, splash shields, various basket types, sediment trays
Critical Notes from Analysis
The Thermo-Tube system is the core differentiator, delivering improved heat efficiency (36% more surface area and reduced heat stress on oil), directly impacting oil life and operating cost.
Compared to standard fryers, the unit offers significant savings in oil (1220%), energy (up to ~50%), and space (1115%), making it highly efficient for commercial use.
The 11814G is best suited for operators who prefer gas systems for faster recovery and lower utility costs compared to electric alternatives.
Built-in filtration models (GF series) significantly improve workflow efficiency and reduce manual oil handling.
The design allows multiple fryers to be replaced with fewer units, improving kitchen layout efficiency and throughput.
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