Description
The Dean SCFD260G from Frymasters Decathlon D60 series is a dual frypot, high-capacity gas fryer system designed for commercial kitchens that demand maximum productivity, efficiency, and consistent results. Each frypot features a 75 lb oil capacity and a large 18″ x 18″ cooking area, allowing operators to handle high-volume production and diverse menu requirements with ease. The integrated filtration system simplifies oil management, extending oil life and reducing operating costs while improving workflow efficiency.
Equipped with Frymasters Thermo-Tube heat transfer system, the fryer delivers enhanced heat distribution through increased surface area, resulting in faster recovery times and reduced energy consumption. The wide cold zone design captures sediment below the cooking area, preserving oil quality and ensuring consistent food output. With precise RTD temperature control, melt cycle functionality, and durable stainless steel construction, the SCFD260G is built for reliability in demanding environments. Its dual-frypot configuration significantly increases output while maintaining efficient use of space, making it ideal for high-volume foodservice operations.
Key Features
Dual frypot configuration for increased production capacity
Large 75 lb oil capacity per frypot (150 lb total system capacity)
Spacious 18″ x 18″ frying area per frypot for high-volume cooking
Thermo-Tube heat transfer system with enhanced surface area for improved efficiency
150,000 BTU/hr input per frypot for powerful performance and rapid recovery
Built-in filtration system for extended oil life and reduced maintenance
Wide cold zone to trap sediment and maintain oil quality
RTD 1° compensating temperature probe for precise temperature control
Melt cycle and boil-out mode for improved oil management
Combination gas valve with regulator for safe and consistent operation
Tube-style frypot design for efficient heat distribution
Stainless steel frypot, cabinet, and door construction for durability
Drain safety switch for safe filtration operation
Important Specifications (Model SCFD260G)
Capacity & Cooking Area
Oil Capacity: 75 lbs (37 liters) per frypot (150 lbs total)
Frying Area: 18″ x 18″ x 3.75″ per frypot
Performance & Gas System
Power Output: 150,000 BTU/hr (44 kW) per frypot (300,000 BTU total)
Gas Types: Natural Gas / Propane / Mixed gas
Gas Pressure:
Natural Gas: 6″14″ W.C.
Propane: 9″14″ W.C.
Mixed Gas: 11″14″ W.C.
Gas Connection: 1″ NPT (multi-frypot system)
Construction & System Design
Pot Type: Tube-type frypot
Heating System: Thermo-Tube heat transfer design
Filtration System: Built-in filtration (8 GPM system referenced for series)
Temperature Control: RTD probe (1° compensating)
Additional Modes: Melt cycle and boil-out mode
Material: Stainless steel frypot, door, and cabinet sides
Dimensions (from page 2 table)
Width: 40.4″ (102.6 cm)
Depth: 38.3″ (97.2 cm)
Height: 46.3″ (117.7 cm)
Drain Height: 11.5″ (29.2 cm)
Weight & Shipping
Unit Weight: 417 lbs (189 kg)
Crated Dimensions: 53″ W × 43″ D × 55″ H
Electrical Requirements (for controls & filtration)
Controls: 120V / 1A (domestic)
Filter System: 120V / 8A
Included Accessories
(2) Twin baskets per frypot (total 4 baskets)
Basket hangers and support racks
Casters (standard for filter models)
Installation & Clearance
Front Clearance: 36″
Side/Rear Clearance: 6″
Available Options & Configurations
Models: D160G (single), SCFD260G, SCFD360G, SCFD460G (multi-frypot systems)
Controller: Thermatron (standard)
External oil discharge (front or rear)
Spreader cabinet for additional workspace
Optional accessories: fryer covers, splash shields, sediment trays, multiple basket configurations
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