Description
Hatco HCWBIX Series Remote Drop-In Hot/Cold Food Wells Commercial Built-In Refrigerated & Heated Bain-Marie Steam Table Units (Without Condensing Unit)
Hatco HCWBIX Series Remote Drop-In Hot/Cold Wells are designed to deliver maximum flexibility for custom foodservice applications by combining both heating and cooling capabilities in a single unit without an included condensing unit. Ideal for installations where centralized or shared refrigeration systems are preferred, these units allow operators to seamlessly switch between hot and cold modes to suit different menu requirements. Built with durable stainless steel and aluminized steel construction, and equipped with an advanced electronic control system, the HCWBIX series ensures precise temperature control, efficient operation, and long-lasting performance. The remote configuration, along with flexible installation options, makes these units an excellent choice for buffet lines, cafeterias, and custom serving counters.
Dual Hot/Cold Functionality
Combines both heated and refrigerated food holding capabilities in one unit
Three-position rocker switch allows easy selection between hot, off, and cold modes
Adjustable temperature setpoints for precise control of food holding conditions
Designed Without Condensing Unit for System Flexibility
Supplied without a condensing unit for integration with remote or centralized refrigeration systems
Ideal for multi-unit installations or custom-designed refrigeration setups
Includes solenoid valve attached to cold well and TXV valve (shipped loose)
Flexible Multi-Pan Configuration
Accommodates full-size, half-size, and third-size food pans
Available in 2 through 6 pan configurations to meet various capacity needs
Includes dedicated pan supports for both hot and cold modes
Advanced Electronic Control System
Digital control panel with temperature display for both hot and cold modes
Easy-to-use interface ensures accurate temperature management
Remote control box can be mounted on a vertical surface within approximately 5 feet
Efficient Cold Mode Performance
Designed to operate with external refrigeration system using R-513A refrigerant
Provides consistent cooling with optimized airflow and insulation
Includes auto-defrost capability for improved performance and maintenance
High-Performance Hot Mode (FR2 Hydro-Heater)
Utilizes Hatcos FR2 Bain-Marie Hydro-Heater with free-flow technology
Ensures efficient and safe heating with longer service life
Includes auto-fill system, drain, and low-water cut-off for added safety
Remote Installation Flexibility
Remote configuration allows flexible placement of control components
Units include a 20-foot cord from control assembly for convenient installation
Supports custom layout designs for foodservice counters
Durable Commercial Construction
Stainless steel and aluminized steel housing for long-term durability
Designed to withstand heavy-duty commercial use
Angled interior walls improve accessibility and food visibility
Ease of Maintenance and Operation
Accessible components for simplified servicing and maintenance
Drain system allows quick and efficient cleaning
Approximately 60 minutes required for transition between hot and cold modes
Customization and Accessories
Optional gasket eliminates need for silicone sealing during installation
Compatible with various pan supports and sizes
Accessories include cleaning kits, pan supports, and installation components
Engineered for Commercial Reliability
Designed for continuous operation in high-volume environments
Ideal for buffets, salad bars, and cafeteria serving lines
Matches Hatcos heated and refrigerated well product lines for a cohesive system design
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