Description
Features:
Dressings: Use as you would any mild flavored vinegar or lemon juice to make vinaigrettes and creamy blended dressings for salads and slaws.
Sauces: Add bright, tangy flavor to sauces, from hollandaise and mayonnaise to barbecue sauce, sweet-and-sour sauce, salsa verde, chimichurri and more.
Vegetables: Add zesty flavor to hot or cold vegetable dishes.
Flavor accent: Adding a splash of acidity to a dish just before serving can often help correct and balance flavors.
Marinades: Use in quick marinades for meat, seafood and poultry to add flavor and tenderize.
Stir-fries: Add depth to dishes with sweet-savory or tangy sauces, from kung pao prawns to lemon chicken.
Pickling: Ideal for todays popular quick pickled vegetables.
Table or salad bar condiment: Give your guests a light, tangy flavor accent to customize their food.
Size: 1 Gallon
Case of 4
Ingredients: Rice Vinegar, Water
Product Dimensions:
Width: 14 Inches
Depth: 11 Inches
Height: 12 Inches
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