Description
Lang Marine Restaurant Range, electric, 30″, (1) 18″w x 3/4″ thick Snap action griddle, (1) 12″ hot top, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF NSF;UL
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