Description
The stainless steel sauce pan is most commonly used for heating liquids and reducing sauces. The stainless steel handle is affixed with rivets and the exterior has a mirror polish finish. It is induction commonly used for heating liquids and reducing sauces-Stainless steel handle is affixed with rivets-Commercial-quality features tri-ply construction throughout-Tri-ply construction: stainless steel/aluminum/stainless steel-Offers even heat distribution and is induction-ready
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