Description
Southbend 4604AC-4TL
The Southbend 4604AC-4TL is a 60″ gas restaurant range designed for efficiency in high-demand commercial kitchens. It features one star/sauté burner in the front, one non-clog burner in the rear, and a 48″ griddle on the left side. The range is equipped with thermostatic controls, a standing pilot, and a convection oven with battery spark ignition. It also offers a cabinet base with additional storage and a durable stainless steel design, providing a total output of 178,000 BTU.
Key Features:
- 60″ gas restaurant range
- (1) star/sauté burner in the front
- (1) non-clog burner at the rear with standard grates
- 48″ griddle on the left side
- Thermostatic controls for precise temperature regulation
- Standing pilot and convection oven with battery spark ignition
- Cabinet base with (3) racks
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, shelf, and 6″ adjustable legs
- 178,000 BTU
- cCSAus, CSA Flame, CSA Star, NSF certified
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