Southbend Restaurant Gas Range, with 2 Burners (1) 24″ Charbroiler and Convection oven – 162,000 BTU 4361A-2CL

Description

Southbend 4361A-2CL Ultimate Restaurant Range

The Southbend 4361A-2CL is a versatile and durable 36″ gas range designed to meet the high demands of commercial kitchens. This model combines non-clog burners, a 24″ charbroiler, and a convection oven, providing multiple cooking options in one compact design.

The charbroiler left allows for grilling meats, vegetables, and other dishes, while the convection oven ensures even cooking for a variety of baked items. The standing pilot offers reliable ignition, and the battery spark ignition system for the oven provides ease of use and consistent performance.

Key Features:

• 36″ gas range with 2 non-clog burners and standard grates, providing a powerful cooking surface for various pots and pans.
• 24″ left-side charbroiler, perfect for grilling and adding that smoky flavor to your dishes.
• Standing pilot for consistent ignition, and battery spark ignition for the convection oven to ensure smooth operation.
• Convection oven with 3 racks, ideal for baking, roasting, or slow-cooking.
• 162,000 BTU output, providing ample power for high-volume cooking.
• 22-1/2″ flue riser with shelf, enhancing ventilation and providing additional storage space for your kitchen tools.
• Constructed with stainless steel front, sides, and shelf for easy maintenance and a long-lasting, professional look.
• 6″ adjustable legs for leveling the unit, ensuring stability on uneven floors.
• Certified by CSA and NSF, meeting safety and industry standards.