Description
Southbend H4364A Ultimate Restaurant Range :
The Southbend H4364A Ultimate Restaurant Range is a 36″ gas/electric unit designed for high-demand commercial kitchens. Featuring three star/sauté burners in the front and three non-clog burners in the back, it also includes a hybrid electric convection oven with three racks. The unit is built with a stainless steel front, sides, and shelf, along with a 22-1/2″ flue riser. The range offers 198,000 BTUs and is CSA and NSF certified for safety and quality.
Key Features:
- 36″ gas/electric configuration
- (3) star/sauté burners, (3) non-clog burners
- Hybrid electric convection oven with 3 racks
- Stainless steel construction with 6″ adjustable legs
- 198,000 BTU output, CSA, NSF certified
- Includes removable cast iron grates, manual gas shut-off, and standing pilot
- 4″ front rail, battery spark ignition for oven
Reviews
There are no reviews yet.